Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

by: Trisha Yearwood
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
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Product Description:
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories.Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trishashares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.


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Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - Trisha Yearwood Cookbook review
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
A terrific cookbook with recipes for anyone from a new cook to an advanced cook.Not your run-of-the-mill cookbook.I have tried many of her recipes already and every one was outstanding.Easy to follow directions and most ingredients you'll already have in the pantry.Real down-home cooking. Excellent!

Rating: 5 out of 5 stars - Trisha shares her family's recipes
Trisha's cookbook is great with pictures of her mom and sister. She talks about her family's love of cooking together. I have tried some of her recipes and they are great! I had to buy a copy to have at home. She even shares some of Garth's favorites with everyone.

Rating: 5 out of 5 stars - Georgia Cooking for All of the United States
Trisha Yearwood hits a home-run with this cookbook.It is an absolutely beautiful book from the front cover, to the colors of the pages, to the georgeous pictures of the food, you find yourself looking through this book over and over because it is so beautiful.The tidbits of helpful information and the personal stories attached to almost every recipe makes this cookbook feel like the warmth of your own childhood memories.Some of the recipes are recognizable from your childhood, others are not, ... Read More

Rating: 5 out of 5 stars - Yummy!
I wanted to move to Oklahoma and start cooking after reading Trisha Yearwood's new cookbook!!I can see why Garth Brooks never has an empty stomach.The recipes are all from the Yearwood family.In the book Trisha has also included many family photographs.A second cookbook is in the works due to the popularity of "Georgia Cooking In An Oklahoma Kitchen"

Rating: 5 out of 5 stars - Down Home Southern Cooking
Great cookbook! This cookbook gives you a taste of the southern food culture and then some. Easy to follow recipes, which makes cooking fun! This book is a must for any Trisha Yearwood fans and southern food enthusiasts.

 
 
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