More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines

by: Linda Rehberg, Lois Conway
More Bread Machine Magic : More Than 140 New Recipes From the Authors of Bread Machine Magic for Use in All Types of Sizes of Bread Machines
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Product Description:
Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes!

More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls,and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines.

Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!




Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - Wonderful, and as good as the first book
This book is terrific.

This book is a good companion to the first book, it's not repetitive and it gives recipes for lots of bread accompaniments and snacks, etc., rather than just more loaves.

I have tried tons of the recipes, they all turn out great in my machine (a very basic Oster).The recipes in this book have turned out MUCH better than the recipes in the machine's instruction booklet--which were very plain and uninteresting.These breads taste just as good as ... Read More

Rating: 1 out of 5 stars - Very confusing book
The recipies gave ranges for liquid and recommended that you check your dough and add more os whatever in order to make the recipe work.Most of my other recipies give exact measurements and I have great success with those.I am hesitant to try any of the recipies in this book for fear of failure.I have a 1-1/2 lb machine.

Rating: 5 out of 5 stars - Very useful
Really like this book.So many useful recipes.I never buy pizza dough anymore 'cause it's so easy to just make it.My family loves the bear claw recipe.

Rating: 5 out of 5 stars - Bread Machine Magic
Unknowingly having the first edition of these authors, I am thrilled to add to my collection this complete, informative, all comprehensive recipe book. It has easy as well as advanced bread machine recipes, some of which I have not seen anywhere before. I'd recommend it in a heartbeat!

Rating: 5 out of 5 stars - thanks for the daily bread
Somebody wondered what the magic was in this book--well, I bought a Cuisinart convection bread machine and was terribly disappointed with the recipes from the accompanying booklet. Half the time I opened the lid to see an unmixed, hardened mess. Then I read customer reviews and people recommended getting another recipe book as the Cuisinart one was off in many of the proportions. I got Bread Machine Magic, and relatively speaking, it is. The loaves at least work, taste great (much better than store ... Read More

 
 
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