Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by: Jeff Hertzberg MD, Zoe Francois
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Product Description:
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.
Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.
With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.
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Customer Reviews
Average Rating:
Rating: 
- Sure, right when I have lost weight, I find this book!
Best bread I have ever made, and hubby declares it also!You do need the pizza peel and stone, altho i did manage ok with using a cast iron pancake griddle to put the bread dough to rise on and then just put same griddle in the oven to bake on, tricky, but like I said-BEST bread ever!
Rating: 
- Bread Making for the Time Crunched
What fun to bake bread that doesn't require you to be home for hours and hours! It's easy, delicious, and fun. The proof of the pudding, so to speak, is that my young grandchildren actually ask for it--and they can be picky eaters. My husband thinks the French boule is the best bread he's ever eaten.
Rating: - UNBELIEVEABLE
THE VERY FIRST LOAF I TOOK OUT OF THE OVEN WAS OUTSTANDING. I'VE COOKED 5 DIFFERENT BREADS IN THE FIRST TWO WEEKS - ALL GREAT.I COME HOME MIX UP A BATCH OF DOUGH THROW IT IN THE FRIDGE.THE NEXT DAY I TAKE SOME OUT - GREAT BREAD IN 90 MINUTES WITH VERY LITTLE TIME OR EFFORT ON MY PART.THIS IS THE BEST COOKBOOK I HAVE EVER OWNED.WELL WRITTEN, GREAT INSTRUCTIONS.HOW YOU COULD NOT MAKE GREAT BREAD WITH THIS BOOK IS BEYOND ME.THE AUTHORS DESERVE A MEDAL FOR THIS ONE!
Rating: - Strongly Recomend
This book is really good and I am loving it!
If you like to bake breads, I strongly recomend you to buy it.
Rating: - With this book You will bake the best bread you have ever tasted
This book has got me back in the kitchen! My colleagues at work are constantly asking me now to bake bread for them (from this book). Who would have thought that a whole area would stop working so they do not miss out on tasting my bread! The other day even though a lady had the flu, she would not go home till she tasted the three breads I brought in. Even my kids ask for it. You certainly do not get that reaction from commercially baked bread.
- Sure, right when I have lost weight, I find this book!Best bread I have ever made, and hubby declares it also!You do need the pizza peel and stone, altho i did manage ok with using a cast iron pancake griddle to put the bread dough to rise on and then just put same griddle in the oven to bake on, tricky, but like I said-BEST bread ever!
- Bread Making for the Time CrunchedWhat fun to bake bread that doesn't require you to be home for hours and hours! It's easy, delicious, and fun. The proof of the pudding, so to speak, is that my young grandchildren actually ask for it--and they can be picky eaters. My husband thinks the French boule is the best bread he's ever eaten.
- UNBELIEVEABLETHE VERY FIRST LOAF I TOOK OUT OF THE OVEN WAS OUTSTANDING. I'VE COOKED 5 DIFFERENT BREADS IN THE FIRST TWO WEEKS - ALL GREAT.I COME HOME MIX UP A BATCH OF DOUGH THROW IT IN THE FRIDGE.THE NEXT DAY I TAKE SOME OUT - GREAT BREAD IN 90 MINUTES WITH VERY LITTLE TIME OR EFFORT ON MY PART.THIS IS THE BEST COOKBOOK I HAVE EVER OWNED.WELL WRITTEN, GREAT INSTRUCTIONS.HOW YOU COULD NOT MAKE GREAT BREAD WITH THIS BOOK IS BEYOND ME.THE AUTHORS DESERVE A MEDAL FOR THIS ONE!
- Strongly RecomendThis book is really good and I am loving it!
If you like to bake breads, I strongly recomend you to buy it.
- With this book You will bake the best bread you have ever tastedThis book has got me back in the kitchen! My colleagues at work are constantly asking me now to bake bread for them (from this book). Who would have thought that a whole area would stop working so they do not miss out on tasting my bread! The other day even though a lady had the flu, she would not go home till she tasted the three breads I brought in. Even my kids ask for it. You certainly do not get that reaction from commercially baked bread.
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