Putting Food By (Plume)
by: Janet Greene, Ruth Hertzberg, Beatrice Vaughan
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Product Description:
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.
Alternate Versions:
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Customer Reviews
Average Rating:
Rating: - Putting Food By
This is a very informative, easy to use book for preserving food.I have been preserving food for many years and never had this book, a friend recommended this book to me.So when I got it and looked at it I immedieately had to have one for my daughter who was just starting to preserve food for her own family.
Rating: - Extremely useful!
This book is extremely useful! I'd recommend it if you're wanting to get into canning or pickling things. It's got some very easy, and tasty ideas, covers procedures for various altitudes, talks about canning meats and other useful information. Personally, I'm a vegan, but it just covers a plethora of stuff, and is well worth the money.
Rating: - This Is My Go To Food Preservation Book
There's a reason this book has been around for more than 35 years...it works. I have used this book as my "bible" for putting up food from my garden for about 25 years. Easy to understand and follow. Covers the "why's" and the "how's" of food spoilage as well as how to best preserve just about anything you can think of. Lots of great recipes, too.
One reviewer called the book "scary" but I think the book simply tells it like it is. You can't sugar coat it. If you follow the directions ... Read More
Rating: 
- Great Reference Book
This is a good, solid reference book, packed full of facts, and very detailed.If you need to know how to preserve something, this book will show you how.
Rating: - Great book
This is a great book for learning how to can and preserve foods. Great transaction, fast shipping.
Thanks
- Putting Food ByThis is a very informative, easy to use book for preserving food.I have been preserving food for many years and never had this book, a friend recommended this book to me.So when I got it and looked at it I immedieately had to have one for my daughter who was just starting to preserve food for her own family.
- Extremely useful!This book is extremely useful! I'd recommend it if you're wanting to get into canning or pickling things. It's got some very easy, and tasty ideas, covers procedures for various altitudes, talks about canning meats and other useful information. Personally, I'm a vegan, but it just covers a plethora of stuff, and is well worth the money.
- This Is My Go To Food Preservation BookThere's a reason this book has been around for more than 35 years...it works. I have used this book as my "bible" for putting up food from my garden for about 25 years. Easy to understand and follow. Covers the "why's" and the "how's" of food spoilage as well as how to best preserve just about anything you can think of. Lots of great recipes, too.
One reviewer called the book "scary" but I think the book simply tells it like it is. You can't sugar coat it. If you follow the directions ... Read More
- Great Reference BookThis is a good, solid reference book, packed full of facts, and very detailed.If you need to know how to preserve something, this book will show you how.
- Great bookThis is a great book for learning how to can and preserve foods. Great transaction, fast shipping.
Thanks
