366 Delicious Ways to Cook Rice, Beans, and Grains
by: Andrea Chesman
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Product Description:
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and PeasThis wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection,but healthful variations include salmon, shrimp, and chicken.
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline.American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
* Spicy Vegetable Couscous
* Pesto Pasta with Cranberry Beans
* Smoky Black Bean Burritos
* Jamaican-Style Rice and PeasThis wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
* Recipes are high in flavor, low in fat.
* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
* Vegetarian dishes dominate the collection,but healthful variations include salmon, shrimp, and chicken.
Alternate Versions:
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Customer Reviews
Average Rating:
Rating: 
- Delicious
Wonderful recipes, can't wait to get started.I plan to substitue brown rice for the recipes with white rice.
Rating: 
- Not for rice cookers
This book was recommended by Amazon with a rice cooker we purchased. I should have read more about it. It is not written for rice cookers, so we returned it.
Rating: - 366 Delicious Ways to Cook Rice, Beans, and Grains
This is a fun book to enhance your weekly menu with.I wish it had pictures since visual is one of your senses to help you eat with.But over all it was exactly what I was looking for.I use it for the base receipe and then I change it to suit my taste.A great additon to any library.
Rating: - Have you had your rice today?
In China, a popular greeting replacing "How are you?" is "Have you had your rice today?".The Chinese word for rice is the same as the word for food.In Thailand when you call your family to dinner you say, "Eat rice"; and in Japan the word for cooked rice is the same as the word for meal.Parents tell young Chinese girls who leave rice in their bowls that each grain of rice they leave represents a pock mark on the face of their future husbands.There are perhaps as many as 40,000 varieties of ... Read More
Rating: - ho-hum
The recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I never would've bought it.
- DeliciousWonderful recipes, can't wait to get started.I plan to substitue brown rice for the recipes with white rice.
- Not for rice cookersThis book was recommended by Amazon with a rice cooker we purchased. I should have read more about it. It is not written for rice cookers, so we returned it.
- 366 Delicious Ways to Cook Rice, Beans, and GrainsThis is a fun book to enhance your weekly menu with.I wish it had pictures since visual is one of your senses to help you eat with.But over all it was exactly what I was looking for.I use it for the base receipe and then I change it to suit my taste.A great additon to any library.
- Have you had your rice today?In China, a popular greeting replacing "How are you?" is "Have you had your rice today?".The Chinese word for rice is the same as the word for food.In Thailand when you call your family to dinner you say, "Eat rice"; and in Japan the word for cooked rice is the same as the word for meal.Parents tell young Chinese girls who leave rice in their bowls that each grain of rice they leave represents a pock mark on the face of their future husbands.There are perhaps as many as 40,000 varieties of ... Read More
- ho-humThe recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I never would've bought it.
