Canning & Preserving for Dummies

by: Karen Ward
Canning & Preserving for Dummies
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Product Description:
Juicy details on making your own jams and jellies, canned veggies, and dried snacks

Enjoy delicious, do-it-yourself treats year-round - and they make great gifts!

Putting up fruits and vegetables in your home is as easy as pie with this step-by-step guide to canning and preserving. With easy-to-follow recipes, up-to-date safety guidelines, and simple, fun techniques, you'll find everything you need to fill your pantry with savory, homemade fare.

The Dummies Way
  • Explanations in plain English
  • "Get in, get out" information
  • Icons and other navigational aids
  • Tear-out cheat sheet
  • Top ten lists
  • A dash of humor and fun



Alternate Versions: Click to Display

Customer Reviews
Average Rating: out of 5 stars
Rating: 4 out of 5 stars - canning for dummies
book easy to read and came in good shapeand arrived fast i would order again

Rating: 4 out of 5 stars - Review
Book arrived within stated shipping period.Slight damage to the cover, but since it is used, this was expected.Still in good condition.

Rating: 5 out of 5 stars - A step-by-step guide to canning at home
Any who wish a very easy introduction to the finer art of canning and preserving will find Canning & Preserving for Dummies a winner. It provides a step-by-step guide to canning at home, pairing the latest equipment and safety guidelines with easy, fun techniques all tied together by the skill of an author who is a home economist and canning instructor. From recipes for preserves to handling jars, the 'caution' and 'remember' bulleted tips make for easy, quick directions.


Rating: 5 out of 5 stars - canning and preserving for dummies
I am a beginner and this book is fabulous.you can't go wrong. it tells you eveything you need to know and then some.love it - deb bouchard

Rating: 3 out of 5 stars - Very few canning recipes
Good overview for a beginner, but I wanted more canning recipes. You'll need to go to another book to get that. This one just had a few jelly, salsa, pickle and a few directions on canning specific fruits and vegetables with very little on food dehydration. If you decide to get this, you'll need another book down the road if you decide to can or preserve anything else.

 
 
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