Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

by: Isa Chandra Moskowitz, Terry Hope Romero
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
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Product Description:
Vegan cupcakes will take over the world. Better to give in sooner than later and make this a smooth transition.After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution.

In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook Vegan with a Vengeance,and Terry Hope Romero serve up a batch of everyone's favorite dessert.Vegan Cupcakes Take Over the World unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs.

Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd.Indulge in:

* Brooklyn Brownie Cupcakes
* Chocolate and Vanilla Marble Cupcakes
* S'mores Cupcakes
* Lemon Macadamia Cupcakes
* Mucho Margarita Cupcakes
* Pumpkin Chocolate Chip Cupcakes
* Cappuccino Cupcakes filled with Espresso Crème

You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World , no dessert lover can resist!


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Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - Cupcakes take the cake (har)
This was one of two cookbooks I bought when I first went vegan, and it was my introduction to vegan baking!I'd never been good at baking before, and never enjoyed it, but I do now.Isa and Terry have a range of recipes from super easy to pretty fancy (but still manageable) and it took me from baking disaster to my office's "baking fairy!"

Favorite recipes: basic vanilla, chai, chocolate stout, coconut-lime, mexican hot chocolate, s'mores (so good!!), cookies n' cream, and carrot cake, ... Read More

Rating: 5 out of 5 stars - Now I can finally bake!
Granted, I've only made one recipe so far: the chai latte cupcakes.However, they really did taste like chai tea and my non-vegan coworkers loved them!I usually wait until I try several recipes before I rate a cookbook, but the introductory pages are enough to rouse me to review.Some more experienced bakers might say the tips at the beginning (such as "buy an oven thermometer") are "common sense," but that part of the book is very helpful for a baker novice like me with limited baking supplies.... Read More

Rating: 5 out of 5 stars - Kick A** Vegan Cupcakes
Okay, I'm gonna add my two cents to other 211 people who have given this little gem of a book a 5-star review.Let me first start by saying that I am somewhat obsessed with cupcakes and love to bake.I am not a vegan but my husband is and thus I generally make everything vegan.Over the years, I found myself buying all the trendy "it" baking books, Magnolia, etc.... only to be repeatedly disappointed in my attempts to "veganize" a non-vegan recipe.I could generally succeed at making a chocolate recipe, ... Read More

Rating: 5 out of 5 stars - Pure Genius
I have become a cupcake fanatic since getting this book!Every recipe I've made (about 8 so far) has been delicious!I have absolutely no criticism to offer and the only thing else I can say is that if you don't have this book, stop reading reviews and buy it already!

Rating: 5 out of 5 stars - I LOVE THIS BOOK!
I bought this book having never baked a cupcake in my life. My cupcakes were delicious the first time out and now I'm addicted to cupcake baking! The book is easy to understand and is an all-out great read! One suggestion to readers: if the authors giveyou advice (like buying an oven thermometer)- TAKE IT. They're the cupcake experts and will guide you to awesome cupcakes all the way!

 
 
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