The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
by: Colleen Patrick-Goudreau
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Product Description:
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and cr¬pes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Complete with luscious color photos, this book will be an essential reference for every vegan.
A seasoned cooking instructor and self-described ôjoyful vegan,ö author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.
Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
- Chocolate Chip Scones
- Cranberry Nut Bread
- Lemon Cheesecake
- Dessert Cr¬pes
- Strawberry Pie with Chocolate Chunks
- Cinnamon Coffee Cake
- Chocolate Peanut Butter Cupcakes
- Raspberry Sorbet
- Oatmeal Raisin Cookies
- Soft Pretzels
- Blueberry Cobbler
- Chocolate Almond Brittle
Complete with luscious color photos, this book will be an essential reference for every vegan.
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Customer Reviews
Average Rating:
Rating: 
- great learning experiance
this is a great book for anyone who loves to cook for friends and family. you will lean so much from this book. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
Rating: - Wonderful baking book!
This book is a wonderful book for any baker, vegan or not.It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism.Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products.This section alone is worth the price of the book.Finally, we get to the recipes!Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. ... Read More
Rating: - The Joy of Vegan Baking
Whether you choose to be vegan, enjoy trying new ways of cooking - OR cooking for friends - this cookbook is GREAT!Filled with practical recipes and tips, everyone can benefit from it.I've made 3-4 recipes and each one is outstanding - with rave reviews from those who sampled them.I bought two other vegan cookbooks at the same time- this one (hands down) is the best!
Rating: - AMAZING!
Such a great cookbook for anyone, vegan or otherwise.The recipes taste the same and even better then their non-vegan counterparts.Personally I love the Banana Chocolate Chip Muffins, The Chocolate Cake, the German Apple cake, and the list goes on.Your family and or spouse will really enjoy this book!
Rating: - a simple transition
This cookbook is the one item that made me feel truly capable to cook and bake vegan. I love these recipes- I've made quite a few and have only had it for two weeks.Colleen has lots of useful tips and interesting tid-bits about the history of different recipes and ingredients.I think this is a must for any vegan!
- great learning experiancethis is a great book for anyone who loves to cook for friends and family. you will lean so much from this book. egg replacers milk and butter replacers. but most of all these are easy and delicious foods to make
- Wonderful baking book!This book is a wonderful book for any baker, vegan or not.It begins with an introduction by the author, the always eloquent Colleen Patrick-Goudreau, on how she came to veganism.Following that is the first chapter, which is devoted to the methods of vegan baking - what ingredients to use in place of eggs and dairy products.This section alone is worth the price of the book.Finally, we get to the recipes!Included are recipes for muffins, scones, biscuits, cakes, pies, bread, sauces, and more. ... Read More
- The Joy of Vegan BakingWhether you choose to be vegan, enjoy trying new ways of cooking - OR cooking for friends - this cookbook is GREAT!Filled with practical recipes and tips, everyone can benefit from it.I've made 3-4 recipes and each one is outstanding - with rave reviews from those who sampled them.I bought two other vegan cookbooks at the same time- this one (hands down) is the best!
- AMAZING!Such a great cookbook for anyone, vegan or otherwise.The recipes taste the same and even better then their non-vegan counterparts.Personally I love the Banana Chocolate Chip Muffins, The Chocolate Cake, the German Apple cake, and the list goes on.Your family and or spouse will really enjoy this book!
- a simple transitionThis cookbook is the one item that made me feel truly capable to cook and bake vegan. I love these recipes- I've made quite a few and have only had it for two weeks.Colleen has lots of useful tips and interesting tid-bits about the history of different recipes and ingredients.I think this is a must for any vegan!
