Brownies & Bars: More Than 70 Inspiring Recipes (Conran Kitchen)
by: Liz Franklin
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Product Description:
Easy to makepacked with chocolatethey might be the most perfect treat in all of human history.These delectable recipes for brownies and other tray-baked sweets include simple step-by-step instructions, cooking and preparation time, and special tips to help things turn out just right.
Easy to makepacked with chocolatethey might be the most perfect treat in all of human history.These delectable recipes for brownies and other tray-baked sweets include simple step-by-step instructions, cooking and preparation time, and special tips to help things turn out just right.
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Customer Reviews
Average Rating:

Rating:
- could have been easier if cups instead of oz
the pics and recipes were really great; however, it would have been easier if the measurements were offered in cups and tbs/tsp instead of oz, but after conversion, the end products were great .. more than great ..
Rating:
- Great book, but a bit tricky.
This is a lovely cookbook with a lot of great recipes for brownies and squares.It was written by an English author, Liz Franklin, using traditional British ingredients and pan sizes which I had some difficulty finding (e.g., caster sugar, golden syrup, Anzac biscuits).But the end products made the extra effort worthwhile.I am quite pleased with the book, and use I it regularly.The photos are excellent, and the instructions are clear.
Rating:
- Delicious, Practical and Beautiful
I admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahl?a Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade and Chestnut Brownies," and they turned out perfect! Then I turned my attention to the non-brownie recipes: they are creative and ... Read More
- could have been easier if cups instead of ozthe pics and recipes were really great; however, it would have been easier if the measurements were offered in cups and tbs/tsp instead of oz, but after conversion, the end products were great .. more than great ..
- Great book, but a bit tricky.This is a lovely cookbook with a lot of great recipes for brownies and squares.It was written by an English author, Liz Franklin, using traditional British ingredients and pan sizes which I had some difficulty finding (e.g., caster sugar, golden syrup, Anzac biscuits).But the end products made the extra effort worthwhile.I am quite pleased with the book, and use I it regularly.The photos are excellent, and the instructions are clear.
- Delicious, Practical and BeautifulI admit that I have a sweet tooth and that I consider myself a brownie afficionado. Over the years I've collected dozens of recipes and I have my favorites. So I approached Liz Franklin's "Brownies and Bars" with some skepticism. I first tried three of the brownie recipes - "Cherry, Chocolate and Kahl?a Brownies," "Cardamom and Orange Brownies," and the "Orange Marmalade and Chestnut Brownies," and they turned out perfect! Then I turned my attention to the non-brownie recipes: they are creative and ... Read More
