J.A. Henckels International Classic Stainless-Steel Meat Cleaver
from: J.A. Henckels
List Price: $66.00
Prices subject to change.
Price: $39.60
You Save: $26.40 (40%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.
Amazon.com Review:
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.
Amazon.com Review:
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack
Features:
- Heavy 6-inch cleaver for chopping through joints and bones
- Made of stain-resistant carbon steel that's hot drop forged for durability
- Triple riveted handle surrounds a full tang
- Hole in top corner so for hanging on a hook or peg
- Handwash with mild cleanser; lifetime warranty; made in Spain
Accessories:
- J.A. Henckels Twinshear Kitchen Shears, Black
- Henckels 17-1/2-Inch Black Magna Bar
- J.A. Henckels International Classic 6-Inch Stainless-Steel Utility Knife
- J.A. Henckels International Classic Forged Stainless Steel Steak Knives, Set of 4
- J.A. Henckels International Classic 8-Inch Stainless-Steel Chef's Knife
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Customer Reviews
Average Rating:
Rating: 
- Cleaver
Too small to do big jobs like bones.I would not buy it again.
Rating: - Nice Addition at Great Price!
I never thought I would find this product at such a great price.Same quality as the rest of my set of knives.
Rating: - J.A. Henckels Int'l Classic SS Meat Cleaver
This has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.
Rating: - Love it
Cuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.
Rating: - I love it.
I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.
- CleaverToo small to do big jobs like bones.I would not buy it again.
- Nice Addition at Great Price!I never thought I would find this product at such a great price.Same quality as the rest of my set of knives.
- J.A. Henckels Int'l Classic SS Meat CleaverThis has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.
- Love itCuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.
- I love it.I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.
