Maverick Remote-Check Wireless Thermometer With 2 Probes
from: Maverick Industries, Inc
List Price: $79.99
Prices subject to change.
Price: $39.99
You Save: $40.00 (50%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away!This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).
Amazon.com Review:
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.
Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.
Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack
How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away!This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).
Amazon.com Review:
Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.
Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.
Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack
Features:
- Monitor two different foods at one time.
- Works wirelessly up to 100 feet.
- Probe and wire are rated for over 500 degrees.
- Elapsed cooking timer
- Batteries included
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Customer Reviews
Average Rating:
Rating: 
- Could be better, okay for the price
The temperature probes are accurate.I double checked by placing them in boiling water, then later in a glass with water and ice cubes.And accurate temperatures, are of course the most important thing.It has preset meat doneness alarms, which you can manually edit.
On the down side, the rage of the wireless feature isn't very good.My living room is right next to the area outside where I cook, and it works okay there, only an occasional loss of signal.But just about anywhere ... Read More
Rating: - somewhat disapointed
Received product right away.Directions not very good, does not explain to much on unit.Temperature does not work on base unit most of the time and range is not good at all.
Rating: 
- very unprecise and the range is a joke
the product is a wonderful idea and has great potential, sadly it's range is so low that I basically have to sit next to the smoker.
The second issue is that it's extremely un precise by about 10-12 degrees, which makes it an adventure to cook food in a save way.
Rating: 
- Remote thermometer
As an avid outdoor chef, I find the Maverick remote thermometer to be a great tool for determining when to declare my meat done. The only minus that I have with the thermometer is the very limited range for the remote receiver. I find it has unreliable connection at distances an little as ten feet from the remote transmitter.
Rating: - Great thermo
Once you figure out how to use it, (im blonde) It is a wonderful thermo!
I love the two probe feature, the clock feature, wireless feature, its a great addition to my smoking/bbqing equipment.
- Could be better, okay for the priceThe temperature probes are accurate.I double checked by placing them in boiling water, then later in a glass with water and ice cubes.And accurate temperatures, are of course the most important thing.It has preset meat doneness alarms, which you can manually edit.
On the down side, the rage of the wireless feature isn't very good.My living room is right next to the area outside where I cook, and it works okay there, only an occasional loss of signal.But just about anywhere ... Read More
- somewhat disapointedReceived product right away.Directions not very good, does not explain to much on unit.Temperature does not work on base unit most of the time and range is not good at all.
- very unprecise and the range is a jokethe product is a wonderful idea and has great potential, sadly it's range is so low that I basically have to sit next to the smoker.
The second issue is that it's extremely un precise by about 10-12 degrees, which makes it an adventure to cook food in a save way.
- Remote thermometerAs an avid outdoor chef, I find the Maverick remote thermometer to be a great tool for determining when to declare my meat done. The only minus that I have with the thermometer is the very limited range for the remote receiver. I find it has unreliable connection at distances an little as ten feet from the remote transmitter.
- Great thermoOnce you figure out how to use it, (im blonde) It is a wonderful thermo!
I love the two probe feature, the clock feature, wireless feature, its a great addition to my smoking/bbqing equipment.
