Cameron Cookware Stainless Steel Stovetop Smoker
from: CM International
List Price: $49.99
Prices subject to change.
Price: $47.95
You Save: $2.04 ( 4%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Amazon.com Review:
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker
Amazon.com Review:
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson
Features:
- Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
- Durable stainless-steel pan with cover; dishwasher-safe
- Works over any heat source, including open flame or electric stovetop
- Includes samples of four wood-chip flavors
- Seven-year warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Piss poor delivery
Would love to give a more experienced review about the product, but after 19 days and being billed, I've yet to see the damned smoker
Rating: 
- Smoke your foods with less effort and less time
This stovetop smoker is amazing.We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats.The stovetop smoker can achieve the same results in about 30-40 minutes.I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor.Clean up is simple since I use foil to line the bottom of the drip pan.All I have to do is toss out the smoking chips ashes, peel back the aluminum foil, give it a quick wash and rinse to ... Read More
Rating: - Yummy!
I bought this for my husband for our Anniversary (tin/alluminum).He loves to cook, but doesn't do it very often.I have not personally used it, but my husband says it is very easy to use.I can, however, vouch for the taste...YUMMY! He has made chicken and pork ribs in the smoker and they were delicious.
It doesn't fill the house with smoke, but if you put in hot peppers or hot spices with the meat, it will choke you.You may need to open windows and doors.
Rating: - Wonderful!
I saw a stovetop smoker like this on Emeril live,
and I told my son I had to have one.He gave me one for
Christmas and I love it.
It is a kitchen must have.
Rating: - No wood chips?
Steal a trick from Chinese cuisine, and used by Cooks Illustrated in their indoor ribs recipes -- use loose tea. It's available in bulk very inexpensively from any Chinese or Vietnamese grocery. Buy the tea on price...you're only after the smoke, after all.
- Piss poor deliveryWould love to give a more experienced review about the product, but after 19 days and being billed, I've yet to see the damned smoker
- Smoke your foods with less effort and less timeThis stovetop smoker is amazing.We currently own the Char Broil Silver Smoker and it take 5+ hours to smoke fish and meats.The stovetop smoker can achieve the same results in about 30-40 minutes.I love using different varietities of the smoking chips and foods come out tender, juicy and full of flavor.Clean up is simple since I use foil to line the bottom of the drip pan.All I have to do is toss out the smoking chips ashes, peel back the aluminum foil, give it a quick wash and rinse to ... Read More
- Yummy!I bought this for my husband for our Anniversary (tin/alluminum).He loves to cook, but doesn't do it very often.I have not personally used it, but my husband says it is very easy to use.I can, however, vouch for the taste...YUMMY! He has made chicken and pork ribs in the smoker and they were delicious.
It doesn't fill the house with smoke, but if you put in hot peppers or hot spices with the meat, it will choke you.You may need to open windows and doors.
- Wonderful!I saw a stovetop smoker like this on Emeril live,
and I told my son I had to have one.He gave me one for
Christmas and I love it.
It is a kitchen must have.
- No wood chips?Steal a trick from Chinese cuisine, and used by Cooks Illustrated in their indoor ribs recipes -- use loose tea. It's available in bulk very inexpensively from any Chinese or Vietnamese grocery. Buy the tea on price...you're only after the smoke, after all.
