Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid

Product Description:
Calphalon's chef's skillet has sloped sides to facilitate the easy maneuvering of a spatula, and the easy transition from pan to plate of whatever you're cooking. Use for general sautEing, stir frying and with the addition of the cover for simmering. This small 9" pan is ideal for singles and couples cooking dinner for themselves.

Amazon.com Review:
This moderately sized, deep, round-sided skillet is like a flat-bottomed wok, perfect for stir-frying and designed to facilitate a chef's C-shaped flipping motion. Because it exposes lots of surface compared to the diameter of its bottom (it's 6 inches at the bottom, 9 inches across the top), the 2-quart skillet is also ideal for quickly reducing sauces. Though not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Contoured, textured handles of cast stainless steel resist heating on the stovetop, go safely into the oven, and are triple-riveted for durability and balance. Notches in the handles facilitate hanging on a hook or a peg. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Features:

• Deep, round-sided pan ideal for stir-frying and reducing sauces
• Heavy aluminum with thick bottom to heat evenly, quickly
• Anodized for hardness and stick resistance; made in China
• Riveted, oven-safe handle is cast stainless steel; resists heat on stovetop
• Hand wash with mild detergent; measures 9 inches across; made in China

Browse for similar items by category:

• Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » All Pans
• Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Chef's Pans
• Multi-Ply » Hard-Anodized Aluminum » Copper » Cast Iron » Skillets
• Kitchen & Housewares » Home & Garden Features » Specialty Stores » Select Products
• Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Gifts » By Brand » Calphalon

Customer Reviews

Rating: - Calphalon 9" skillet
I have quite a few Calphalon hard-anodized pcs.I have been 100% satisfied with all of them.This one I would return in a heart beat except that I realized only after using it that the quality of the pan is questionable.I think the pan is a knock-off.It has made in China, not Toledo, Ohiolike all of my other Calphalon pots and the weight of the cover & pan do not match my others.Definitely would NOT order again from this seller.
Rating: - Good stuff, gets a lot of use
I should start my review off saying that my pan was manufactured in Toledo, there seem to be issues with Chinese manufacturing according to some.

That being said, this little pan has become my goto pan for just about everything. The only exception to that is anything going into the oven I still use my all-clad pans, just a force of habit I suppose.

I still don't understand how people have sticking issues with this pan. I can cook eggs on it just fine, or just about anything ... Read More
Rating: - chef's skillet
Unfortunately I did not review the dimensions on this item and thought It was a wok type pan. I returned it.
Rating: - Awesome Calphalon Skillet w/Lid
What can I say . . . Calphalon is the BEST! This is a great
skillet for your Chinese food!Love making fried rice in it!
Highly recommend this product!
Rating: - My error on not reading all the specs
I am only doing this review so others like me will not make the same mistake I did.I did read other reviews(apparently the wrong ones) and based my purchase on them.
If you are one to do this than here is the most important thing.
.....THIS IS NOT NONSTICK........
I tried cooking a grill cheese(which had butter on the outsides)sandwich and the bread stuck to the skillet and I gave up.
Unfortuately, through my excitement of getting new pans to cook with, I threw the boxes away ... Read More