Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid
from: Calphalon
List Price: $128.00
Prices subject to change.
Price: $69.99
You Save: $58.01 (45%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Product Description:
The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.
Amazon.com Review:
With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum that distributes heat evenly and eliminates hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. Hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to food. Handles are designed to stay cool on the stovetop and are balanced with such precision that even full pans are easy to manage and carry.
Amazon.com Review:
With a diameter of 11-1/2 inches, a depth of 5-1/4 inches, and a high domed lid, this 7-quart pan is sized for a family's braising, baking, and stewing tasks. Chili for a soccer team, cassoulet for a family reunion, curried chicken for a block party--all these are well within the pan's capacity. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured cast-stainless-steel handles resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
Features:
- Deep casserole pan with domed lid for braising, baking, stewing
- Made of heavy aluminum for quick, even heating and no hot spots or warping
- Anodized for hardness and stick-resistance
- Riveted, cast-stainless-steel, oven-safe handles resist heat on stovetop
- Lifetime warranty against defects; made in China
Accessories:
- Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid
- Calphalon Commercial Hard-Anodized 6-1/2-Quart Saucepot with Pasta Insert
- Calphalon Commercial Hard-Anodized 4-Quart Chef's Pan with Lid
- Calphalon Commercial Hard Anodized Collector's Edition 16-1/2-Inch Roasting Pan with Nonstick Rack
- Calphalon Commercial Hard Anodized Collector's Edition 11-Inch Square Grill Pan with 4 Skewers
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Customer Reviews
Average Rating:
Rating: 
- Great Soup Pot!Every kitchen needs one!
The Calphalon commercial Hard-Anodized casserole is just the best. It is a must for spaghetti sauce, soups and casseroles.I had one before and my sister took it with her.Loves it.
Rating: - This is really worth the price!
I've cooked two roasts in it and with better results than ever before.Also, the pan is really easy to clean.
Rating: - Sharon in Seattle, WA
What can I say? Calphalon can't be beat. I received the Hard-Anodized 7-Qt Chef's Casserole as a birthday present. I love it! It cooks so evenly and is always a breeze to clean. I would recommend it to anyone.
Rating: 
- Is this pot induction ready
This is more of a question and not a review.I would like to know if you can use this pot on an induction cooktop?Would appreciate some feedback.Thanks.
Rating: - Love My Calphalon
I just love my hard-anodized 7-quart pan!! It is a great size for many things.And I can't express how much I love every piece of my commercial hard-anodized Calphalon!!!One of the best purchases!
- Great Soup Pot!Every kitchen needs one!The Calphalon commercial Hard-Anodized casserole is just the best. It is a must for spaghetti sauce, soups and casseroles.I had one before and my sister took it with her.Loves it.
- This is really worth the price!I've cooked two roasts in it and with better results than ever before.Also, the pan is really easy to clean.
- Sharon in Seattle, WAWhat can I say? Calphalon can't be beat. I received the Hard-Anodized 7-Qt Chef's Casserole as a birthday present. I love it! It cooks so evenly and is always a breeze to clean. I would recommend it to anyone.
- Is this pot induction readyThis is more of a question and not a review.I would like to know if you can use this pot on an induction cooktop?Would appreciate some feedback.Thanks.
- Love My CalphalonI just love my hard-anodized 7-quart pan!! It is a great size for many things.And I can't express how much I love every piece of my commercial hard-anodized Calphalon!!!One of the best purchases!
