All-Clad Master Chef 2 4-Quart Saute Pan
from: All-Clad
List Price: $195.00
Prices subject to change.
Price: $139.21
You Save: $55.79 (29%)Prices subject to change.
Availability: Usually ships in 1 to 3 months
Product Description:
Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift. The 4-quart pan has the classic design with flat bottom and straight sides, for sauteing, pan- frying, or with the lid for braising. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEF'S Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), thiscookware combines brushed aluminum with stainless-steel accents for acontemporary look. Like All-Clad's other renowned cookware collections, MasterChef provides serious and professional cooks with all the virtues that make All- Clad's worldwide reputation unsurpassed. Key to its high performance is a three- ply, bonded construction. Sandwiched between the exterior and an 18/10stainless-steel interior lies a thick core of pure aluminum that spreads heatevenly across the bottoms of pots and pans and all the way up the sides. Theinterior is highly polished so it's stick- as well as corrosion-resistant.Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic, straight-sided, 4-quart sauté pan illustrates the MasterChef line's stylish yet practical design. It's 10-1/2 inches in diameter and 3- 1/4 inches deep, perfect for sautéing chicken for a crowd or braisingshort ribs on the stovetop under its gleaming lid. Its polished 18/10 stainless- steel pan and lid handles are riveted for strength and grooved on the top forcomfort. Like the pan's loop handle, the long handle (holed for hanging on hookor peg) stays cool on the stovetop but won't be harmed by an oven's heat. MasterChef cookware carries a lifetime warranty against defects and should be handwashed. --Fred Brack
Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift. The 4-quart pan has the classic design with flat bottom and straight sides, for sauteing, pan- frying, or with the lid for braising. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEF'S Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), thiscookware combines brushed aluminum with stainless-steel accents for acontemporary look. Like All-Clad's other renowned cookware collections, MasterChef provides serious and professional cooks with all the virtues that make All- Clad's worldwide reputation unsurpassed. Key to its high performance is a three- ply, bonded construction. Sandwiched between the exterior and an 18/10stainless-steel interior lies a thick core of pure aluminum that spreads heatevenly across the bottoms of pots and pans and all the way up the sides. Theinterior is highly polished so it's stick- as well as corrosion-resistant.Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic, straight-sided, 4-quart sauté pan illustrates the MasterChef line's stylish yet practical design. It's 10-1/2 inches in diameter and 3- 1/4 inches deep, perfect for sautéing chicken for a crowd or braisingshort ribs on the stovetop under its gleaming lid. Its polished 18/10 stainless- steel pan and lid handles are riveted for strength and grooved on the top forcomfort. Like the pan's loop handle, the long handle (holed for hanging on hookor peg) stays cool on the stovetop but won't be harmed by an oven's heat. MasterChef cookware carries a lifetime warranty against defects and should be handwashed. --Fred Brack
Features:
- Classic 4-quart, 10-1/2-inch, straight-sided, 3-1/4-inch-deep sauté pan
- Stainless steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Lifetime warranty against defects
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Bigger is better!
Most amateur cooks are either unaware of or ignore the true French saute pan, of which this is a superb exemplar. The very best thing about this shape, with accompanying lid, is that it can work as either a saute or as a brazing pan, since it has all the best features to braize (low sides and lid).
I recently got this to replace my old Calphalon anodized aluminum pots, as I ultimately felt these did not work as well on electric stoves as they did on gas. Among other things, they actually ... Read More
Rating: - The BEST and ONLY pan no kitchen should be without!
Of the top 5 pans that no kitchen should be with out, the ALL-Clad MC2 saute pan is tied for number one in my book. Not only does the Master Chef 2 line cook better then ALL-Clad's "bread and butter" stainless line, it's also less expensive. Sauteing, shallow frying, poaching, steaming, you name it this pan can do it. I'm not a big fan of buying cookware sets, and that's why i purchased this pan seperately and paid the price, but its worth every penny. Cooking in this saute pan produces an incredible ... Read More
Rating: - Performs like a champ!
When I saw the size of this pan, I wondered if it could possibly work well on a conventional-sized gas burner. Or would it just heat the center of the pan with the outer areas relatively cool? The clerk at the store assured me that it would heat evenly because it has an inner core of pure aluminum besides the exterior of brushed aluminum to help it conduct heat all the way up the sides, too. I took a chance and purchased this pan. It is great!I cooked one of my favorite recipes--chicken marsala--in ... Read More
Rating: 
- I HATE this pan
My mom bought me this pan for Christmas a few years ago and I absolutely hate it.It's the worst pan I've ever owned.Food sticks to it no matter how much oil or how low of heat I cook on.It is not balanced properly and I find it difficult to manage when full of food.The handle is too narrow and it makes it so you can't lift the pan with one hand.My husband used it the other night and ended up bruising his hand with the handle.Because the handle is hollowed out in the middle, all of the pressure ... Read More
Rating: - My most used pan
This pan is great! I use it on an almost daily basis for sauces, stir fry, and the like. High sides keep the sauce in the pan and off the stovetop. Cleans easily. This pan and the 6 quart saute pan are the two pans I use the most.
- Bigger is better!Most amateur cooks are either unaware of or ignore the true French saute pan, of which this is a superb exemplar. The very best thing about this shape, with accompanying lid, is that it can work as either a saute or as a brazing pan, since it has all the best features to braize (low sides and lid).
I recently got this to replace my old Calphalon anodized aluminum pots, as I ultimately felt these did not work as well on electric stoves as they did on gas. Among other things, they actually ... Read More
- The BEST and ONLY pan no kitchen should be without!Of the top 5 pans that no kitchen should be with out, the ALL-Clad MC2 saute pan is tied for number one in my book. Not only does the Master Chef 2 line cook better then ALL-Clad's "bread and butter" stainless line, it's also less expensive. Sauteing, shallow frying, poaching, steaming, you name it this pan can do it. I'm not a big fan of buying cookware sets, and that's why i purchased this pan seperately and paid the price, but its worth every penny. Cooking in this saute pan produces an incredible ... Read More
- Performs like a champ!When I saw the size of this pan, I wondered if it could possibly work well on a conventional-sized gas burner. Or would it just heat the center of the pan with the outer areas relatively cool? The clerk at the store assured me that it would heat evenly because it has an inner core of pure aluminum besides the exterior of brushed aluminum to help it conduct heat all the way up the sides, too. I took a chance and purchased this pan. It is great!I cooked one of my favorite recipes--chicken marsala--in ... Read More
- I HATE this panMy mom bought me this pan for Christmas a few years ago and I absolutely hate it.It's the worst pan I've ever owned.Food sticks to it no matter how much oil or how low of heat I cook on.It is not balanced properly and I find it difficult to manage when full of food.The handle is too narrow and it makes it so you can't lift the pan with one hand.My husband used it the other night and ended up bruising his hand with the handle.Because the handle is hollowed out in the middle, all of the pressure ... Read More
- My most used panThis pan is great! I use it on an almost daily basis for sauces, stir fry, and the like. High sides keep the sauce in the pan and off the stovetop. Cleans easily. This pan and the 6 quart saute pan are the two pans I use the most.
