All-Clad Master Chef 2 12-Inch Chef's Pan
from: All-Clad
Price: $190.00
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEF'S Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), thiscookware combines brushed aluminum with stainless-steel accents for acontemporary look. Like All-Clad's other renowned cookware collections, MasterChef provides serious and professional cooks with all the virtues that makeAll-Clad's worldwide reputation unsurpassed. Key to its high performance is athree-ply, bonded construction. Sandwiched between the exterior and an 18/10stainless-steel interior lies a thick core of pure aluminum that spreads heatevenly across the bottoms of pots and pans and all the way up the sides. Theinterior is highly polished so it's stick- as well as corrosion-resistant.Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This rounded, wok-like pan with a narrow, flat bottom illustrates the MasterChef line's stylish yet practical design. It's 12 inches in diameter and 3inches deep, perfect for stir-frying pad thai or cooking asparagus in black-beansauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handleis riveted to the pan for strength, grooved on the top and rounded on the bottomfor comfort, and holed in the end for hanging on a hook or peg. Like the pan'shelper handle, it stays cool on the stovetop but won't be harmed by an oven'shighest heat. Master Chef cookware carries a lifetime warranty against defectsand should be hand washed. --Fred Brack
This versatile pan cooks risotto and sauces, and stir-fries with ease. Its low, rounded shape enables liquids to evaporate quickly and makes it easy to stir and toss foods. Use with the domed lid to braise or cook rice. The next generation of All-Clad's original Master-Chef line, MC2 brings a shimmering brushed aluminum exterior to the classic mirror-finished interior and handles of 18/10 stainless steel, for modern industrial style with time-tested cooking performance. The brushed finish can handle everyday wear and tear and still look great. A triple-layer core of pure aluminum extends across the bottom and up the sides for unsurpassed heat conductivity with no hot spots. The rolled lip of the pan ensures drip-free transfer of contents, and the long stick handle, secured by noncorrosive stainless steel rivets, stays cool during normal stovetop use. Oven safe to 500 degrees F. Dishwasher safe, but we recommend hand-washing with CHEF'S Stainless Steel Cleaner to preserve the beauty of the finish. Made in the USA.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), thiscookware combines brushed aluminum with stainless-steel accents for acontemporary look. Like All-Clad's other renowned cookware collections, MasterChef provides serious and professional cooks with all the virtues that makeAll-Clad's worldwide reputation unsurpassed. Key to its high performance is athree-ply, bonded construction. Sandwiched between the exterior and an 18/10stainless-steel interior lies a thick core of pure aluminum that spreads heatevenly across the bottoms of pots and pans and all the way up the sides. Theinterior is highly polished so it's stick- as well as corrosion-resistant.Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This rounded, wok-like pan with a narrow, flat bottom illustrates the MasterChef line's stylish yet practical design. It's 12 inches in diameter and 3inches deep, perfect for stir-frying pad thai or cooking asparagus in black-beansauce under the pan's domed lid. Its long, polished 18/10 stainless-steel handleis riveted to the pan for strength, grooved on the top and rounded on the bottomfor comfort, and holed in the end for hanging on a hook or peg. Like the pan'shelper handle, it stays cool on the stovetop but won't be harmed by an oven'shighest heat. Master Chef cookware carries a lifetime warranty against defectsand should be hand washed. --Fred Brack
Features:
- Rounded, wok-like, 12-inch pan with flat bottom pan for stir-frying
- Stainless steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength; includes helper handle
- Lifetime warranty against defects
Accessories:
Related Items:
Browse for similar items by category:
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » All Pans
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Chef's Pans
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » All-Clad » All All-Clad
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » All-Clad » Cookware » Chef's Pans
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » All-Clad » Cookware Lines » Master Chef 2 » Open Stock
- Kitchen & Housewares » Refinements » Kitchen & Dining (284507) » Kitchen Linens » Length (size_browse-bin) » 60 Inches & Under
Customer Reviews
Average Rating:
Rating: 
- Not quite the be-all I thought it would... be
I figured this would be one of those wonderful helpful products that a newbie cook like myself could really use. It's good to a certain degree, but I find it's not quite as "all around" as I'd expected. It is good for sauteeing, as they say, but I think it's better if you have a gas range -- the glass surface electric range I have means it slides around like mad when I'm sauteeing. I found it wasn't as good for making large one-pot meals, especially with heavier noodles, because of the openness. ... Read More
Rating: 
- Great for more than stir fry
I was given All Clad Master Chef pans as a wedding gift 21 years ago and they still look fabulous (they hang from a rack).The chef's pan is versatile and one of my favorites; e.g., with the flat surface, I'll make some sauces for pasta in this pan and put the cooked pasta in the pan to toss (keeping everything warm); deep fry foods like calamari.I also think the long handle is much easier to handle than the traditional side handles on a wok.You cant' go wrong with this pan.
Rating: - Might be good but, healthier?!?
I really have to question how the other reviewer managed to conclude that food cooked in the Master Chef is healthier than food cooked in a traditional steel wok.Since this pan isn't nonstick, you'll have to use as much oil or even MORE oil than in a carbon steel wok to cook, because carbon steel absorbs oil as it becomes seasoned and over time becomes far less sticky, and thus requires less oil to cook with.
I'm not saying that this ultra-luxe pan isn't a great pan, but don't expect it to ... Read More
Rating: - Good conduction with the right style.
I've been using woks for a while and this is my favorite design wok. Although many asian chefs prefer the semi-circular woks with two side handles, I think this type of wok has it's own positive traits that make it worthwhile to invest in.
Many Americans and Asian Americans are used to using long handles to cook and when it comes to woks, this is no exception. Although using a round wok has its benefits in being able to stir things easier, the flat wok is necessary to keep the wok in balance ... Read More
- Not quite the be-all I thought it would... beI figured this would be one of those wonderful helpful products that a newbie cook like myself could really use. It's good to a certain degree, but I find it's not quite as "all around" as I'd expected. It is good for sauteeing, as they say, but I think it's better if you have a gas range -- the glass surface electric range I have means it slides around like mad when I'm sauteeing. I found it wasn't as good for making large one-pot meals, especially with heavier noodles, because of the openness. ... Read More
- Great for more than stir fry I was given All Clad Master Chef pans as a wedding gift 21 years ago and they still look fabulous (they hang from a rack).The chef's pan is versatile and one of my favorites; e.g., with the flat surface, I'll make some sauces for pasta in this pan and put the cooked pasta in the pan to toss (keeping everything warm); deep fry foods like calamari.I also think the long handle is much easier to handle than the traditional side handles on a wok.You cant' go wrong with this pan.
- Might be good but, healthier?!?I really have to question how the other reviewer managed to conclude that food cooked in the Master Chef is healthier than food cooked in a traditional steel wok.Since this pan isn't nonstick, you'll have to use as much oil or even MORE oil than in a carbon steel wok to cook, because carbon steel absorbs oil as it becomes seasoned and over time becomes far less sticky, and thus requires less oil to cook with.
I'm not saying that this ultra-luxe pan isn't a great pan, but don't expect it to ... Read More
- Good conduction with the right style.I've been using woks for a while and this is my favorite design wok. Although many asian chefs prefer the semi-circular woks with two side handles, I think this type of wok has it's own positive traits that make it worthwhile to invest in.
Many Americans and Asian Americans are used to using long handles to cook and when it comes to woks, this is no exception. Although using a round wok has its benefits in being able to stir things easier, the flat wok is necessary to keep the wok in balance ... Read More
