All-Clad Stainless Petite Braiser Pan
from: All-Clad
List Price: $165.00
Prices subject to change.
Price: $99.95
You Save: $65.05 (39%)Prices subject to change.
Availability: Usually ships in 1-2 business days
Product Description:
Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Wonderful pan for paella, too. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely.
Amazon.com Review:
The bestseller among All-Clad's renowned cookware collections,the Stainless line provides serious and professional cooks all thevirtues that make All-Clad's worldwide reputation unsurpassed. Key toits high performance is a three-ply, bonded construction. Sandwichedbetween layers of stainless steel is a thick core of pure aluminum thatspreads heat evenly across the bottoms of pots and pans and all the wayup the sides. The interior is highly polished 18/10 stainless steel, soit's stick-resistant as well as stain- and corrosion-resistant. Theexterior is gleaming, magnetic stainless steel that works on inductionas well as conventional stovetops, and, with care, remains beautifulduring this cookware's lifetime warranty against defects--andbeyond.
This beautiful, round braising pan makes clear why All-Clad's Stainlessline is so popular. It's 10 inches in diameter, 2 inches deep, and hasa domed lid for braising on the stovetop or in the oven. Without thelid, this pan is equally perfect for baking cherry cobbler, roastingquail, or browning cheese sauce on asparagus and then serving it at thetable. Its polished 18/10 stainless-steel handles are riveted to thepan for strength, stay cool on the stovetop, but won't be harmed by anoven's highest heat. Although Stainless cookware is dishwasher-safe,hand washing is recommended. --Fred Brack
Brown meats, fish or vegetables in the 2-qt. Braiser Pan by All-Clad Stainless, then simmer them slowly in liquid to complete the braising process. Wonderful pan for paella, too. Double handles add convenience for handling and raised lid allows moisture and heat to circulate evenly. Heavy aluminum core covers the bottom and sides for even and thorough heating.Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won't react with food. Handles are fastened with non-corrosive rivets. Specially designed, shiny stainless steel lid seals securely.
Amazon.com Review:
The bestseller among All-Clad's renowned cookware collections,the Stainless line provides serious and professional cooks all thevirtues that make All-Clad's worldwide reputation unsurpassed. Key toits high performance is a three-ply, bonded construction. Sandwichedbetween layers of stainless steel is a thick core of pure aluminum thatspreads heat evenly across the bottoms of pots and pans and all the wayup the sides. The interior is highly polished 18/10 stainless steel, soit's stick-resistant as well as stain- and corrosion-resistant. Theexterior is gleaming, magnetic stainless steel that works on inductionas well as conventional stovetops, and, with care, remains beautifulduring this cookware's lifetime warranty against defects--andbeyond.
This beautiful, round braising pan makes clear why All-Clad's Stainlessline is so popular. It's 10 inches in diameter, 2 inches deep, and hasa domed lid for braising on the stovetop or in the oven. Without thelid, this pan is equally perfect for baking cherry cobbler, roastingquail, or browning cheese sauce on asparagus and then serving it at thetable. Its polished 18/10 stainless-steel handles are riveted to thepan for strength, stay cool on the stovetop, but won't be harmed by anoven's highest heat. Although Stainless cookware is dishwasher-safe,hand washing is recommended. --Fred Brack
Features:
- Beautiful 10-inch round pan with domed lid for braising and serving
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable, stay-cool handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Awesome Braiser Pan
Love this brasier!It goes from stove top to oven to table and cleans up so easily.The perfect size for so many dishes, we use this pan several times a week.A great investment at a great price!
Rating: - I wish I'd bought it years ago.
Brown the meat and vegetables in it, bring to a simmer and then put the pan into the oven. It's wide so you can braise "shallow" foods like chicken thighs, but with it's high domed lid it works for whole roasts too.If you like to pot roast/braise, then get it. No more browning in a fry pan and then trying to fit everything into a too small casserole.Like all All Clad products, it's expensive but built to last and worth every penny.
Rating: 
- Wouldn't buy it again, go for the french skillet
I have several all clad pans and they are all nicely built and work great, including this one.I am giving this pan only 3 stars mainly because I don't think the design is very good.I see several people have left good reviews but for the life of me I find very little reason to ever us this pan.
I should premise that I bought this pan to replace an old revere type skillet my wife has had forever.I use this old pan all the time.It is 12" diameter at the top and has rounded sides ... Read More
Rating: - Awesome cookware, my new favorite
After using it for a month, it has overtaken the Calphalon non stick as the everyday pan. Cooking is even and although i was initially scared about clean up it is a breeze. Th biggest test was cooking sausage that was sticking to the pan. Soaking with Bar keepers friend and a quick wipe was all it needed. This is my first piece of All Clad and I am a believer. It is worth the extra money, no questions asked. I m not wealthy and buying these by the piece so it is worth waiting and buying quality.
Rating: - Perfect Dinner
I used this for the first time this week.I wanted something rustic, so I decided to braise turkey thighs with some root vegetables.Preparing the dinner was almost as good as the finished product.
Because of All-Clad's technology, I didn't have to turn the range above medium to sear.There was ample space for browing both turkey parts.Adding color to the veggies was a quick process.Deglazing was very easy because the bottom was so roomy.
From the oven came evenly ... Read More
- Awesome Braiser PanLove this brasier!It goes from stove top to oven to table and cleans up so easily.The perfect size for so many dishes, we use this pan several times a week.A great investment at a great price!
- I wish I'd bought it years ago.Brown the meat and vegetables in it, bring to a simmer and then put the pan into the oven. It's wide so you can braise "shallow" foods like chicken thighs, but with it's high domed lid it works for whole roasts too.If you like to pot roast/braise, then get it. No more browning in a fry pan and then trying to fit everything into a too small casserole.Like all All Clad products, it's expensive but built to last and worth every penny.
- Wouldn't buy it again, go for the french skilletI have several all clad pans and they are all nicely built and work great, including this one.I am giving this pan only 3 stars mainly because I don't think the design is very good.I see several people have left good reviews but for the life of me I find very little reason to ever us this pan.
I should premise that I bought this pan to replace an old revere type skillet my wife has had forever.I use this old pan all the time.It is 12" diameter at the top and has rounded sides ... Read More
- Awesome cookware, my new favoriteAfter using it for a month, it has overtaken the Calphalon non stick as the everyday pan. Cooking is even and although i was initially scared about clean up it is a breeze. Th biggest test was cooking sausage that was sticking to the pan. Soaking with Bar keepers friend and a quick wipe was all it needed. This is my first piece of All Clad and I am a believer. It is worth the extra money, no questions asked. I m not wealthy and buying these by the piece so it is worth waiting and buying quality.
- Perfect DinnerI used this for the first time this week.I wanted something rustic, so I decided to braise turkey thighs with some root vegetables.Preparing the dinner was almost as good as the finished product.
Because of All-Clad's technology, I didn't have to turn the range above medium to sear.There was ample space for browing both turkey parts.Adding color to the veggies was a quick process.Deglazing was very easy because the bottom was so roomy.
From the oven came evenly ... Read More
