All-Clad Master Chef 2 8-Inch Fry Pan
from: All-Clad
List Price: $80.00
Prices subject to change.
Price: $51.44
You Save: $28.56 (36%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic, slope-sided frying pan illustrates the Master Chef line's stylish yet practical design. It's 8 inches in diameter, perfect for searing a hunk of halibut or hanger steak. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
What's a kitchen without a fry pan? This humble piece of cookware is probably used more often than any other. So if that's the case, it only makes sense to invest in one that will stand up to frequent use. Eggs and bacon in the morning, a grilled cheese or sauteed veggies for lunch, burgers or chicken breasts for dinner, day in and day out All-Clad offers superior performance. The new MC2 cookware combines the industrial style of a brushed aluminum exterior with gleaming stainless steel stay cool handles.
Amazon.com Review:
The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad's other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is highly polished so it's stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This classic, slope-sided frying pan illustrates the Master Chef line's stylish yet practical design. It's 8 inches in diameter, perfect for searing a hunk of halibut or hanger steak. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
Features:
- Classic slope-sided, 8-inch frying pan
- Stainless-steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable stay-cool handle riveted for strength
- Lifetime warranty against defects
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Handle gets hot
I bought the 8" fry pan to try All-Clad products, and after using Belgique cookware for the last 15 years or so i wanted to try something new, so i purchased the All-Clad fry pan to test their products. After using this pan for four or five times i have decided not to try any more All-Clad products, mainly because the heat from the pan creeps up the handle, and i am not used to using pot holders when cooking on the stove top.
Rating: 
- Excellent but marks-up your ceramic sink
I have several All-Clad pans that are stainless steel exterior and interior. This is the only one that I have that's stainless interior and aluminum exterior. Even though it's the largest diameter pan I have, heat is distributed more evenly than the others, and food sticks much less. However, if you have a ceramic sink, you'll wind up with gray marks wherever the pan moves against it. The marks come out, but not easily. Otherwise, the pan is great.
Rating: 
- Ultimate frying pan--14" all-clad Master Chef 2
The right size if you like to saute a big quantity of vegetables, or fry many chicken breasts. It's really good for browning. Just make sure you have room on your stove because it'll crowd your other burners if you're trying to use all four burners! One problem is I don't have a cover big enough to cover it. I usually end up using the cover for my wok, which still isn't quite big enough!
Rating: - Love the All-Clad MC2 8-inch fry pan
This is by far one of our most-used pans -- in fact we bought a second! It suits small jobs, such as sauteing smaller amounts of veggies or garlic. And despite the fact hand washing is recommended, we have been washing these in the dishwasher with no apparent problems. Has stood up to years of use and is still going strong. Highly recommend this product.
Rating: - All-Clad is the best overall
The ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverer and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad. My wife really liked the lighter weight of Calphalon's anodized aluminum stuff. After living for both for several ... Read More
- Handle gets hotI bought the 8" fry pan to try All-Clad products, and after using Belgique cookware for the last 15 years or so i wanted to try something new, so i purchased the All-Clad fry pan to test their products. After using this pan for four or five times i have decided not to try any more All-Clad products, mainly because the heat from the pan creeps up the handle, and i am not used to using pot holders when cooking on the stove top.
- Excellent but marks-up your ceramic sinkI have several All-Clad pans that are stainless steel exterior and interior. This is the only one that I have that's stainless interior and aluminum exterior. Even though it's the largest diameter pan I have, heat is distributed more evenly than the others, and food sticks much less. However, if you have a ceramic sink, you'll wind up with gray marks wherever the pan moves against it. The marks come out, but not easily. Otherwise, the pan is great.
- Ultimate frying pan--14" all-clad Master Chef 2The right size if you like to saute a big quantity of vegetables, or fry many chicken breasts. It's really good for browning. Just make sure you have room on your stove because it'll crowd your other burners if you're trying to use all four burners! One problem is I don't have a cover big enough to cover it. I usually end up using the cover for my wok, which still isn't quite big enough!
- Love the All-Clad MC2 8-inch fry panThis is by far one of our most-used pans -- in fact we bought a second! It suits small jobs, such as sauteing smaller amounts of veggies or garlic. And despite the fact hand washing is recommended, we have been washing these in the dishwasher with no apparent problems. Has stood up to years of use and is still going strong. Highly recommend this product.
- All-Clad is the best overallThe ongoing debate over cookware at my house is over: All-Clad is the best cookware overall and is worth the extra money. Our coppers tarnish and require retinning. Our encapsulated disk cookware (Reverer and Farberware) suffer from loose and broken plastic handles and too-small disks which limit the cooking area of the fry pans. The biggest debate was between Calphalon and All-Clad. My wife really liked the lighter weight of Calphalon's anodized aluminum stuff. After living for both for several ... Read More
