Revere 1400 Line 12-Quart Restaurant Style Stockpot with Cover
from: Revere
Price: $58.99
Prices subject to change.Availability: Usually ships in 6-10 business days
Product Description:
Revere, 12 QT, Stainless Steel, Restaurant Style Stock Pot, With Copper Clad Bottom, With Cover.
Amazon.com Review:
Classically tall and narrow to slow evaporation, this 12-quart pot is ideal for simmering soups and stocks, cooking pasta, poaching poultry, and making party foods, such as chili, when the house is rife with talk and appetite. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Both pot and lid have big, easy-to-grip handles. Copper is cookware's best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat quickly and evenly. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack
Revere, 12 QT, Stainless Steel, Restaurant Style Stock Pot, With Copper Clad Bottom, With Cover.
Amazon.com Review:
Classically tall and narrow to slow evaporation, this 12-quart pot is ideal for simmering soups and stocks, cooking pasta, poaching poultry, and making party foods, such as chili, when the house is rife with talk and appetite. Revere's Copper Clad cookware is made of handsome, mirror-finish, 18/10 stainless steel. Both pot and lid have big, easy-to-grip handles. Copper is cookware's best heat conductor, and each pot or pan has a copper-clad bottom that spreads heat quickly and evenly. This pot carries a 25-year warranty against defects and should be hand washed. --Fred Brack
Features:
- Stainless steel vessels and lids for lasting beauty
- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 25 year limited warranty
Accessories:
Related Items:
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Customer Reviews
Average Rating:
Rating: 
- Not the classic, but not a dud
I purchased this pot at a local retailer when I discovered I needed a stainless steel pot for making cheese at home. All of my cookware, which I have been just this side of replacing for a year, is nonstick. I'm not a fan of nonstick for anything except the cleanup process -- and when it begins to deteriorate, it's flat out unheatlhy. So I was excited about the prospect of buying a nice stainless pot that I could also use in the oven.
The good about this pot:
- Although ... Read More
Rating: 
- Stockpot
beautiful looking pot and feels very solid without feeling heavy.have only used once so far, bean soup.it did not burn the beans as it simmered.nice even temperature.i am very happy with my choice and the size was just right for me & my stove.
Rating: - Revere 12 Quart pot
The pot is ncie but of lighter weight and not as good as in the past
Rating: 
- Too thin of a coat...good for soup cooking in large quantity
My wife did not like this too much. Her main complaint is that it is too thin and is NOT 'nonstick' making her life miserable cleaning it.
Rating: 
- Not for flat surface stoves
Nothing in the review said this would not work on a flat stovetop surface. I just tried to boil water and it was bouncing all over and the water was splashing out. I guess it would have been better on any other surface but I didn't find out before I bought it.
- Not the classic, but not a dudI purchased this pot at a local retailer when I discovered I needed a stainless steel pot for making cheese at home. All of my cookware, which I have been just this side of replacing for a year, is nonstick. I'm not a fan of nonstick for anything except the cleanup process -- and when it begins to deteriorate, it's flat out unheatlhy. So I was excited about the prospect of buying a nice stainless pot that I could also use in the oven.
The good about this pot:
- Although ... Read More
- Stockpotbeautiful looking pot and feels very solid without feeling heavy.have only used once so far, bean soup.it did not burn the beans as it simmered.nice even temperature.i am very happy with my choice and the size was just right for me & my stove.
- Revere 12 Quart potThe pot is ncie but of lighter weight and not as good as in the past
- Too thin of a coat...good for soup cooking in large quantityMy wife did not like this too much. Her main complaint is that it is too thin and is NOT 'nonstick' making her life miserable cleaning it.
- Not for flat surface stovesNothing in the review said this would not work on a flat stovetop surface. I just tried to boil water and it was bouncing all over and the water was splashing out. I guess it would have been better on any other surface but I didn't find out before I bought it.
