Wüsthof Classic 6-Inch Cook's Knife
from: Wusthof
List Price: $125.00
Prices subject to change.
Price: $89.99
You Save: $35.01 (28%)Prices subject to change.
Availability: Usually ships in 2 to 4 weeks
Product Description:
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine chef's knife is perfectly curved for effortless mincing, dicing and chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
Amazon.com Review:
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 6-inch blade of this example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
Precision forged entirely by hand from a single blank of high carbon, no-stain steel, this fine chef's knife is perfectly curved for effortless mincing, dicing and chopping. A wide bolster provides heft, balance and safety in handling. Carries Wusthof guarantee.
Amazon.com Review:
Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 6-inch blade of this example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; its relatively small blade length makes it ideal for slicing, cubing, and all but the largest chopping jobs. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife.
Part of the Classic series, this knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm
Features:
- Heavy 6-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
Accessories:
Related Items:
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Customer Reviews
Average Rating:
Rating: - Perfect size for day to day jobs
The 6" Wusthof Classic Cook's knife is the perfect size for day to day chopping.I found the 8" Chef's knife far too large (I prefer the 7" chef's knife or cleaver), but 6 inches is the ideal size.
Construction:As with all Wusthof classic knives, this one is excellent.Full tang, 3 rivets, forged blades with polypropylene handle.It's wonderfully light, yet has just the right amount of heft to it.It's super-durable- in fact, my little red Wusthof sticker is still on the handle, ... Read More
Rating: 
- Great Knife, But small
I would recommend you purchase and 8 inch chef's knife and learn to properly hold a knife and you'll discover that when doing so you're not gripping the handle, in fact, you will only need about half the length of the handle. You will then discover that even though the 8 inch looks too long it then becomes the right size.
Rating: -Great Wüsthof quality, & a perfect size Cook's Knife for some.....
Originally I had the Wüsthof 8-Inch Cook's Knife (which came with the Wüsthof 10 pc. Classic set). Finally, I realized that the 8-Inch Cook's Knife was just too large & "intimidating" for me, esp. to just chop a couple of onions or bell peppers now & then. I bought the 6-Inch Cook's Knife & it's a much better size for me, my tiny 1-person-cook kitchen, & my relatively modest cooking skills.
I'm a big Wüsthof fan now, & personally I'm partial to the Classic line. Oh, & I sold the 8-Inch ... Read More
Rating: - Great cleaver!
Let me just open up by saying that this is is a great knife, no matter which way you slice it.I had wondered if this knife was going to cut it and be worth the cost; after poking around, I heard that it was.This thing chops through onions awesomely!That is great for me because onions make me cry when I cut them, so the quicker I can slash through them, the better.One thing though is that I normally remove the outer layer of the onion instead of washing it.My g/f says that I should wash it too ... Read More
Rating: - Easy Transaction, Quality goods
This company shipped quickly, affordably and a brand new item as described.
- Perfect size for day to day jobsThe 6" Wusthof Classic Cook's knife is the perfect size for day to day chopping.I found the 8" Chef's knife far too large (I prefer the 7" chef's knife or cleaver), but 6 inches is the ideal size.
Construction:As with all Wusthof classic knives, this one is excellent.Full tang, 3 rivets, forged blades with polypropylene handle.It's wonderfully light, yet has just the right amount of heft to it.It's super-durable- in fact, my little red Wusthof sticker is still on the handle, ... Read More
- Great Knife, But smallI would recommend you purchase and 8 inch chef's knife and learn to properly hold a knife and you'll discover that when doing so you're not gripping the handle, in fact, you will only need about half the length of the handle. You will then discover that even though the 8 inch looks too long it then becomes the right size.
-Great Wüsthof quality, & a perfect size Cook's Knife for some..... Originally I had the Wüsthof 8-Inch Cook's Knife (which came with the Wüsthof 10 pc. Classic set). Finally, I realized that the 8-Inch Cook's Knife was just too large & "intimidating" for me, esp. to just chop a couple of onions or bell peppers now & then. I bought the 6-Inch Cook's Knife & it's a much better size for me, my tiny 1-person-cook kitchen, & my relatively modest cooking skills.
I'm a big Wüsthof fan now, & personally I'm partial to the Classic line. Oh, & I sold the 8-Inch ... Read More
- Great cleaver!Let me just open up by saying that this is is a great knife, no matter which way you slice it.I had wondered if this knife was going to cut it and be worth the cost; after poking around, I heard that it was.This thing chops through onions awesomely!That is great for me because onions make me cry when I cut them, so the quicker I can slash through them, the better.One thing though is that I normally remove the outer layer of the onion instead of washing it.My g/f says that I should wash it too ... Read More
- Easy Transaction, Quality goodsThis company shipped quickly, affordably and a brand new item as described.
