Calphalon Tri-Ply Stainless 8-Inch Nonstick Omelet Pan

from: Calphalon
Calphalon Tri-Ply Stainless 8-Inch Nonstick Omelet Pan
Price: $65.00
Prices subject to change.

Availability: Usually ships in 24 hours

Product Description:
Achieve a perfect omelette that slides smoothly and quickly onto the plate. In 18/10 stainless steel with a pure aluminum core, the pan has a triple-coated nonstick interior that's easy to clean and releases foods effortlessly. With an ergonomically designed cool "V" handle and a flared rim for no-mess pouring. Oven safe to 450 degrees. Dishwasher safe. Lifetime warranty.

Amazon.com Review:
With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the best attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots and pans' bottoms and all the way up their sides. The durable,18/10 stainless-steel interiors and exteriors are easy to clean, resistscratching, denting, warping, and corrosion, and are nonreactive toacidic food. Some Tri-Ply items, like this 8-inch slope-sided pan, arecoated inside with durable nonstick to readily release food. The pan isideal for making omelets or for any sautéing or frying task,especially for delicate food like fish. Its handle stays cool on thestovetop and has a hanging hole, and the pan's rim is flared fordripless pouring. Tri-Ply cookware is polished to a mirror finishoutside. To preserve the nonstick surface, this pan should be handwashed. It carries a lifetime warranty against defects. --FredBrack

Features:
  • 8-Inch, slope-sided, nonstick pan for omelets or sauteing, frying
  • Constructed of 18/10 stainless steel layers enclosed with pure aluminum
  • Stay-cool handle; flared rim for drip lesspouring
  • Safe to use in dishwasher
  • Comes with a lifetime warranty


Customer Reviews
Average Rating: out of 5 stars
Rating: 5 out of 5 stars - Versatile, even heat, easy cleanup, high quality!

I own many Calphalon pans and all are either the stainless tri-ply or the nonstick stainless like this. I have the 8", 10" and 12" pans. These pans are made of the highest quality. The outside has a brilliant polished stainless luster and the inside a very high quality non-stick surface. I can make anything in these and clean up is a breeze. Burn stuff on it and it will practically come clean with a paper towel! It takes a quick wash with a soft cloth and it is done. Food never sticks. I use ... Read More

Rating: 5 out of 5 stars - Small
I give it 5 starts because it is a quality pan...it is just too small.I bought the 12 inch version also and am happy I did.Better to have too big a pan, but fits all my needs than a small one that can't do everything!

Rating: 4 out of 5 stars - Love it - at the right price
I picked this up on a special promotion for ~$20, and for that price it is unbeatable.Has held up for years of regular use & dishwasher cleaning.Be sure to get some soft spatulas with your first non-stick pan purchase...!

Rating: 2 out of 5 stars - Loved and adored the omlet pan, BUT, the surface peeled off.
This was the favorite of all my Calphalon non stick pans.It could go in the dishwasher safely, looked beautiful, cooked like a dream and was a perfect price. Everything was wonderful, but all of a sudden the non-stick coating gave up sticking to the surface and came peeling off, as if the adhesive had given up.It wasn't abused and I used the right utensils and never cooked with it on high heat.Now I have to return it to the manufacturer and the pan has been discontinued. What a pain!

Rating: 4 out of 5 stars - The Best
I have a wide range of cookware.The Calphalon Tri-Ply stainless is the best I've found.Other stainless with an aluminum disk on the bottom only are the worst I've found.The non-stick on the Calphalon Tri-Ply is the best, and this little 8" is one of my favorite pans.

So why only 4 stars?The handle could be a little larger, but my only real complaint is about the Tri-Ply line, in general.Although the Calphalon Tri-Ply is a much better value than All Clad, the line is so small (basically ... Read More

 
 
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