Calphalon Tri-Ply Stainless 12-Inch Omelet Pan
from: Calphalon
List Price: $95.00
Prices subject to change.
Price: $94.99
You Save: $0.01 ( 0%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Combining the best qualities of aluminum and stainless steel, this omelette pan(tm)s 18/10 stainless steel construction has a pure aluminum core that provides fast, even cooking. With an ergonomically designed cool "V" handle and a flared rim for no-mess pouring. Oven and broiler safe. Dishwasher safe. Lifetime warranty.
Amazon.com Review:
With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots' and pans' bottoms and all the way up their sides. Thedurable, 18/10 stainless-steel interiors and exteriors are easy toclean, resist scratching, denting, warping, and corrosion, and arenonreactive to acidic food. This 12-inch, slope-sided pan is ideal formaking omelets or any sautéing or frying task. It also can go into theoven for pan-roasting. Its handle stays cool on the stovetop and has ahanging hole, and the pan's rim is flared for dripless pouring. Tri-Plycookware is polished to a mirror finish outside for beauty and wears asatin finish inside to conceal inevitable utensil marks. It goes safelyinto the dishwasher, although hand washing is preferred to preserve themirror finish. It also carries a lifetime warranty against defects.--Fred Brack
Combining the best qualities of aluminum and stainless steel, this omelette pan(tm)s 18/10 stainless steel construction has a pure aluminum core that provides fast, even cooking. With an ergonomically designed cool "V" handle and a flared rim for no-mess pouring. Oven and broiler safe. Dishwasher safe. Lifetime warranty.
Amazon.com Review:
With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots' and pans' bottoms and all the way up their sides. Thedurable, 18/10 stainless-steel interiors and exteriors are easy toclean, resist scratching, denting, warping, and corrosion, and arenonreactive to acidic food. This 12-inch, slope-sided pan is ideal formaking omelets or any sautéing or frying task. It also can go into theoven for pan-roasting. Its handle stays cool on the stovetop and has ahanging hole, and the pan's rim is flared for dripless pouring. Tri-Plycookware is polished to a mirror finish outside for beauty and wears asatin finish inside to conceal inevitable utensil marks. It goes safelyinto the dishwasher, although hand washing is preferred to preserve themirror finish. It also carries a lifetime warranty against defects.--Fred Brack
Features:
- 12-Inch, slope-sided pan for omelets or sauteing, frying
- Constructed of 18/10 stainless steel layers enclosed with pure aluminum
- Stay-cool handle; flared rim for drip lesspouring
- Safe to use in dishwasher
- Comes with a lifetime warranty
Accessories:
- Calphalon Tri-Ply Stainless 1-1/2-Quart Saucepan with Glass Lid
- Calphalon Tri-Ply Stainless-Steel 8-Quart Stockpot with Glass Lid
- Calphalon Tri-Ply Stainless 10-Inch Omelet Pan
- Calphalon Tri-Ply Stainless Collector's Edition 10-Inch Stir Fry Pan
- Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
Related Items:
- Calphalon Triply Stainless Steel 10-Inch Omelet Pan
- Calphalon Tri-Ply Collector's Edition 12-Inch Everyday Pan with Lid
- Calphalon Tri-ply Stainless Steel 8 Inch Omelette
- Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid
- Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
- see more
Browse for similar items by category:
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » All Pans
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Skillets » Omelet Pans
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Skillets » Stainless Steel
- Crepe Pans » Chafing Dishes » Butter Warmers » Au Gratin Pans » Specialty Cookware
- Kitchen & Housewares » Home & Garden Features » Specialty Stores » Select Products
Customer Reviews
Average Rating:
Rating: - great pan
We use this pan often and are very pleased with the performance. Great for fried chicken, bacon and more. Cleans easily.
Rating: - Great Pan, Good Price
If you've never cooked with SS fry pans, this is a great one to start with (around $95).Remember to lower your temperatures and experiment with how much oil to use (not much).Be prepared to burn a couple meals until you get the hang of it and you can use steel wool to clean this pan.
I'll try to make this quick.After checking many reviews, I ended up buying this and the All-Clad MC2(MasterChef2) 12" at the same time ($20 more, very good pan).Because I intended on returning one I DIDN'T ... Read More
Rating: - Tired of replacing non-stick pans?buy this!
After forever having to replace my non-stick 12" skillets every couple of years, I decided to try using stainless steel instead.Boy am I happy I did. I use this one almost every day to cook breakfast and/or dinner for 4 people.I chose this one because it is very lightweight - I can easily lift it with one hand to toss veggies or slide out an omelet. It has sloped sides.It has a very shiny slick surface, so if you heat it properly and add butter before pouring in eggs, they will not stick. And of ... Read More
Rating: - Mom
I am replacing my T-Fal cookware with Calphalon tri-ply stainless.This is the best cookware I've ever owned.I buy one piece at a time because it is expensive but it is worth the money.I plan on getting my daughter some also.It cooks evenly and cleans up well.
Rating: - An even-heating beauty
I purchased this pan recently to complement my Cuisinart Chef's Classic Stainless 7-Piece Cookware Set and I am very pleased.The handle is very comfortable, and for its size, is not as heavy as I anticipated yet it heats very evenly.The pan sidewalls are the same material as the bottom of the pan, making this an excellent pan for creating pan sauces as the sauce will not scorch on the sides of the pan, which is my only complaint with the Chef's Classic 10" skillet.
The pan has a large ... Read More
- great panWe use this pan often and are very pleased with the performance. Great for fried chicken, bacon and more. Cleans easily.
- Great Pan, Good PriceIf you've never cooked with SS fry pans, this is a great one to start with (around $95).Remember to lower your temperatures and experiment with how much oil to use (not much).Be prepared to burn a couple meals until you get the hang of it and you can use steel wool to clean this pan.
I'll try to make this quick.After checking many reviews, I ended up buying this and the All-Clad MC2(MasterChef2) 12" at the same time ($20 more, very good pan).Because I intended on returning one I DIDN'T ... Read More
- Tired of replacing non-stick pans?buy this!After forever having to replace my non-stick 12" skillets every couple of years, I decided to try using stainless steel instead.Boy am I happy I did. I use this one almost every day to cook breakfast and/or dinner for 4 people.I chose this one because it is very lightweight - I can easily lift it with one hand to toss veggies or slide out an omelet. It has sloped sides.It has a very shiny slick surface, so if you heat it properly and add butter before pouring in eggs, they will not stick. And of ... Read More
- MomI am replacing my T-Fal cookware with Calphalon tri-ply stainless.This is the best cookware I've ever owned.I buy one piece at a time because it is expensive but it is worth the money.I plan on getting my daughter some also.It cooks evenly and cleans up well.
- An even-heating beautyI purchased this pan recently to complement my Cuisinart Chef's Classic Stainless 7-Piece Cookware Set and I am very pleased.The handle is very comfortable, and for its size, is not as heavy as I anticipated yet it heats very evenly.The pan sidewalls are the same material as the bottom of the pan, making this an excellent pan for creating pan sauces as the sauce will not scorch on the sides of the pan, which is my only complaint with the Chef's Classic 10" skillet.
The pan has a large ... Read More
