Calphalon Tri-Ply Stainless Collector's Edition 10-Inch Stir Fry Pan
from: Calphalon
List Price: $70.00
Prices subject to change.
Price: $49.99
You Save: $20.01 (29%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Stay cool handles feature an ergonomic design and secure attachment. Enjoy the speed and bright flavors of stir fry cooking for weekday dinners.
Amazon.com Review:
With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the best attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots and pans' bottoms and all the way up their sides. The durable,18/10 stainless-steel interiors and exteriors are easy to clean, resistscratching, denting, warping, and corrosion, and are nonreactive toacidic food. This 10-inch pan is 2-1/2 inches deep and has steeplyrounded sides to facilitate stir-frying. It can also be used forsautéing and can go into the oven for pan-roasting. Its handlestays cool on the stovetop and has a hanging hole, and the pan's rim isflared for dripless pouring. Tri-Ply cookware is polished to a mirrorfinish outside for beauty and wears a satin finish inside to concealinevitable utensil marks. It goes safely into the dishwasher, althoughhand washing better preserves the mirror finish, and carries a lifetimewarranty against defects.--Fred Brack
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Stay cool handles feature an ergonomic design and secure attachment. Enjoy the speed and bright flavors of stir fry cooking for weekday dinners.
Amazon.com Review:
With aluminum cores enclosed by stainless-steel layers,Calphalon's Tri-Ply pots and pans deliver the best attributes of bothmetals. The aluminum cores conduct heat quickly and uniformly acrossthe pots and pans' bottoms and all the way up their sides. The durable,18/10 stainless-steel interiors and exteriors are easy to clean, resistscratching, denting, warping, and corrosion, and are nonreactive toacidic food. This 10-inch pan is 2-1/2 inches deep and has steeplyrounded sides to facilitate stir-frying. It can also be used forsautéing and can go into the oven for pan-roasting. Its handlestays cool on the stovetop and has a hanging hole, and the pan's rim isflared for dripless pouring. Tri-Ply cookware is polished to a mirrorfinish outside for beauty and wears a satin finish inside to concealinevitable utensil marks. It goes safely into the dishwasher, althoughhand washing better preserves the mirror finish, and carries a lifetimewarranty against defects.--Fred Brack
Features:
- 10-Inch pan for stir-frying, sauteing
- Constructed of 18/10 stainless steel layers enclosed with pure aluminum
- Stay-cool handle; flared rim for drip lesspouring
- Safe to use in dishwasher
- Comes with a lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- A cute daily-use pan!
It is very easy to use and wash. I love stainless because I do not have to worry about temperature and coating deterioration. I wish it comes with a lid.
Rating: 
- It's almost perfect
The pan is great, it heats quickly and evenly. The handle fits very well in the hand. What makes it "almost" perfect is the lack of the lid, I use my old Calphalone 10" lid, and it works, but it would be much nicer of the pan came with its own.
Rating: - Just what I needed.........
This is an excellent pan at a great price. I have been trying to cook more healthy meals, and was looking for something to replace the wok I lost to Hurricane Katrina. When I found this pan, and read the reviews, I decided to give it a try.
Well, it has turned out to be one of my very favorite pans. I like the heat conductivity of the aluminum core, combined with the easy care of the stainless interior and exterior. Food may stick some when cooking, but I always use a little olive oil ... Read More
Rating: - A real delight to cook with
I replaced my Calphalon anodized cookware with the Calphalon Tri-Ply Stainless Steel Pans. They are an absolute delight to cook with. They heat evenly and you don't require as much heat for cooking. They are excellent on top of a ceramic cooktop and don't leave marks like the anodized pans did. Cleanup is a breeze, either by hand or in a dishwasher (which I couldn't do with the anodized). When they begin to look dull or discolored on the cooking surface, a soft sponge and a spinkle of BarKeeper's Friend ... Read More
Rating: - Cephalon cookware
Cephalon cookware is, without question, the best cookware I have ever owned.The wok heats easily/evenly and is especially easy to clean.It is far superior to any other woks I have owned.I would recommend this as my best buy of the year!
- A cute daily-use pan!It is very easy to use and wash. I love stainless because I do not have to worry about temperature and coating deterioration. I wish it comes with a lid.
- It's almost perfectThe pan is great, it heats quickly and evenly. The handle fits very well in the hand. What makes it "almost" perfect is the lack of the lid, I use my old Calphalone 10" lid, and it works, but it would be much nicer of the pan came with its own.
- Just what I needed.........This is an excellent pan at a great price. I have been trying to cook more healthy meals, and was looking for something to replace the wok I lost to Hurricane Katrina. When I found this pan, and read the reviews, I decided to give it a try.
Well, it has turned out to be one of my very favorite pans. I like the heat conductivity of the aluminum core, combined with the easy care of the stainless interior and exterior. Food may stick some when cooking, but I always use a little olive oil ... Read More
- A real delight to cook withI replaced my Calphalon anodized cookware with the Calphalon Tri-Ply Stainless Steel Pans. They are an absolute delight to cook with. They heat evenly and you don't require as much heat for cooking. They are excellent on top of a ceramic cooktop and don't leave marks like the anodized pans did. Cleanup is a breeze, either by hand or in a dishwasher (which I couldn't do with the anodized). When they begin to look dull or discolored on the cooking surface, a soft sponge and a spinkle of BarKeeper's Friend ... Read More
- Cephalon cookwareCephalon cookware is, without question, the best cookware I have ever owned.The wok heats easily/evenly and is especially easy to clean.It is far superior to any other woks I have owned.I would recommend this as my best buy of the year!
