Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Red
from: Le Creuset
List Price: $135.00
Prices subject to change.
Price: $99.95
You Save: $35.05 (26%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
This skillet features a durable and long lasting satin black enamel cooking surface which will not wear off with a smooth enamelled base and a side assist handle for easier lifting. These features combined with the qualities of cast iron pans provide optimum cooking conditions for a wide variety of foods and recipes, retaining flavor, moisture and tenderness. Colored enamel exterior and handle also make this pan extremely attractive. It's a great way to prepare a quick, delicious meal with minimal use for oils or fats. Dimensions -15.25 x 10.5 x 1.75-in.Weight -4.2 lbs.
This skillet features a durable and long lasting satin black enamel cooking surface which will not wear off with a smooth enamelled base and a side assist handle for easier lifting. These features combined with the qualities of cast iron pans provide optimum cooking conditions for a wide variety of foods and recipes, retaining flavor, moisture and tenderness. Colored enamel exterior and handle also make this pan extremely attractive. It's a great way to prepare a quick, delicious meal with minimal use for oils or fats. Dimensions -15.25 x 10.5 x 1.75-in.Weight -4.2 lbs.
Features:
- 1-3/8-quart skillet made of enameled cast iron for fast, even heating
- Surface resists scratches, stains, and damaging effects of everyday use
- Cast-iron handle won't shake or wobble; additional helper handle aids transport
- Dishwasher-safe; oven-safe to 450 degrees F; 2 integrated pouring spouts
- Measures 10-1/2 by 15-1/4 by 1-3/5 inches; limited lifetime warranty
Accessories:
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- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Le Creuset » Colors » Cherry Red
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Le Creuset » Skillets & Fry Pans
Customer Reviews
Average Rating:

Rating:
- Good quality but hard to clean....
I bought the Le Creuset 2 quart casserole with lid and loved it, I needed a new small omelet pan as my old one was peeling non-stick and I use one every day for breakfast and single dinners. So, I thought I'd try this one after looking forever online and not finding one that fit my needs. I really like it, but I have to say it is very hard to keep clean. For some reason it gets stains on the enamel on the outside and bottom and doesn't just come off with normal scrubbing. Also, make sure it is well ... Read More
Rating:
- A Great Skillet
Good price, fast delivery, great size for 1 to 2 person meals, performs very well on a gas stove.
Rating:
- THIS IS THE BEST!!! WORTH THE MONEY!!!
This is a great pan. If you want an omlette pan use the omlette pan that LC makes. This pan will become non-stick over time. This is great for cooking. I have used it numerous times. I love Le Creuset product. There is no aluminum and no teflon. Worth it's weight in gold(literally). I would recommend it to anyone.
Rating:
- Love It!
I received this as part of a set from my husband, who knew I'd been drooling over the Le Creuset lineup for years now.It cooks beautifully, cleans up easily with soap and water, and the pour spout is very handy.The color on mine is a littlebrighter than I'd expected but I love the gradation.My only problem is remembering to grab a towel before touching the handle, as it heats up like the rest of the pan. :)Overall, this is a fantastic piece that should last approximately forever...I couldn't ... Read More
Rating:
- Love it!
I really researched pans before buying this one.I love the non-stick pans but hate all I am reading about their possible health hazards.Since I cook a lot and for my family, this was a real concern.Again and again I have heard of the value of cooking with cast iron.So I decided to buy one and followed the directions.I always heat up the pan first on a med. to med.-low temperature, I just coat the pan in a thin layer of olive oil (which is good for you) or vegetable oil, then I put in my eggs, ... Read More
- Good quality but hard to clean....I bought the Le Creuset 2 quart casserole with lid and loved it, I needed a new small omelet pan as my old one was peeling non-stick and I use one every day for breakfast and single dinners. So, I thought I'd try this one after looking forever online and not finding one that fit my needs. I really like it, but I have to say it is very hard to keep clean. For some reason it gets stains on the enamel on the outside and bottom and doesn't just come off with normal scrubbing. Also, make sure it is well ... Read More
- A Great SkilletGood price, fast delivery, great size for 1 to 2 person meals, performs very well on a gas stove.
- THIS IS THE BEST!!! WORTH THE MONEY!!!This is a great pan. If you want an omlette pan use the omlette pan that LC makes. This pan will become non-stick over time. This is great for cooking. I have used it numerous times. I love Le Creuset product. There is no aluminum and no teflon. Worth it's weight in gold(literally). I would recommend it to anyone.
- Love It!I received this as part of a set from my husband, who knew I'd been drooling over the Le Creuset lineup for years now.It cooks beautifully, cleans up easily with soap and water, and the pour spout is very handy.The color on mine is a littlebrighter than I'd expected but I love the gradation.My only problem is remembering to grab a towel before touching the handle, as it heats up like the rest of the pan. :)Overall, this is a fantastic piece that should last approximately forever...I couldn't ... Read More
- Love it!I really researched pans before buying this one.I love the non-stick pans but hate all I am reading about their possible health hazards.Since I cook a lot and for my family, this was a real concern.Again and again I have heard of the value of cooking with cast iron.So I decided to buy one and followed the directions.I always heat up the pan first on a med. to med.-low temperature, I just coat the pan in a thin layer of olive oil (which is good for you) or vegetable oil, then I put in my eggs, ... Read More
