Rival WS73 7.3-Quart Stainless Steel Electric Wok with Tempura Rack
from: Rival
Product Description:
Want a surefire remedy for a dull party? Bring the cooking to the table and let the fun begin! Conversation will be lively and guests will be hungry whether they sit back and watch or join in the cooking. There's plenty of room in this handsome wok so go ahead and invite more than a couple of guests. The 1300 watts of power ensures that they won't have to wait long to enjoy a delicious meal. After the last goodbye simply put the wok and the lid into the dishwasher, find a comfy chair and relax!
Amazon.com Review:
Beauty meets function in this 7-quart electric wok fromRival. Designed to stand up to frequent use, the wok is constructedfrom commercial grade 18/10 stainless steel, so it's nick- andscratch-resistant. Its generous bowl features gently sloping sides anda flat bottom, while the detachable temperature control lets youfine-tune your heat setting from warmup to 400 degrees F. The wok'swide handles are comfortable and heat-resistant, and its banded glasslid lets you view foods as they cook. One of this wok's best featuresis its easy cleanup--just remove the temperature control and run thewhole unit through the dishwasher. The set also includes a removablestainless-steel tempura rack and a set of colorful chopsticks.--Emily Bedard
Want a surefire remedy for a dull party? Bring the cooking to the table and let the fun begin! Conversation will be lively and guests will be hungry whether they sit back and watch or join in the cooking. There's plenty of room in this handsome wok so go ahead and invite more than a couple of guests. The 1300 watts of power ensures that they won't have to wait long to enjoy a delicious meal. After the last goodbye simply put the wok and the lid into the dishwasher, find a comfy chair and relax!
Amazon.com Review:
Beauty meets function in this 7-quart electric wok fromRival. Designed to stand up to frequent use, the wok is constructedfrom commercial grade 18/10 stainless steel, so it's nick- andscratch-resistant. Its generous bowl features gently sloping sides anda flat bottom, while the detachable temperature control lets youfine-tune your heat setting from warmup to 400 degrees F. The wok'swide handles are comfortable and heat-resistant, and its banded glasslid lets you view foods as they cook. One of this wok's best featuresis its easy cleanup--just remove the temperature control and run thewhole unit through the dishwasher. The set also includes a removablestainless-steel tempura rack and a set of colorful chopsticks.--Emily Bedard
Features:
- 18/10 stainless steel construction with mirror finish
- Adjustable temp control
- Dishwasher-safe and fully immersible
- Mirror polished exterior and interior
- 7.3-quart capacity
Accessories:
Browse for similar items by category:
- Kitchen & Housewares » Categories » Kitchen & Dining » Small Appliances » Electric Cookware » Woks
- Kitchen & Housewares » Home & Garden Features » Specialty Stores » Select Products
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Rival » All Rival
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Rival » Electric Cookware
- Kitchen Linens » Color (color_map) » Kitchen & Dining (284507)
Customer Reviews
Average Rating:
Rating: - Wonderful wok
Although I haven't used this wok much, but not for want but lack of getting the veggies for Chinese cooking in my area.The few times I have used it I found it to be very good cooking and clean up was a breeze, since it is stainless steel.
Rating: 
- Not a good wok..PLEASE READ!
I bought this in April of 2005 on Amazon.When I received the wok, the first thing I noticed is that inside of the top lid was slightly dented (but no big deal).Second, the little side grill that comes with it is 100% useless because you can't put the lid on the wok while you have that little grill hanging on the inside!So, what's the point in even having it?Beats me.
Also the big plug that goes into the wok is really HARD to push in!I'm not kidding.You have to sort of grind ... Read More
Rating: 
- Problem: not a real wok
If you understand the most fundamental principle of wok cooking, you know that you want a small, concentrated spot of hot oil in the bottom of the pan, in which to flash cook your food.The food is rotated through the oil quickly, and a minimal amount of oil is used.
The problem is, that this Rival "wok" actually has a flat bottom, 7 or 8 inches across.Thus it is really shaped like an "everyday pan," and is incapable of true wok cooking.It should be called an "electric everyday pan." ... Read More
Rating: 
- NOTHING BUT RAVE REVIEWS
I have been "wok-hopping" for 25 years.Bought this beauty, which will hold fried rice for 15, and now you can call me "Dunlookin'"
Hurry before the price goes back to what it's really worth!
Rating: - biggest darn wok I've ever seen...and nicest one too
this mean machine will allow me to prepare a meal big enough for my hungry family of five....it's real solid and sturdy....cleans really easily...all in all one of my best purchases yet..
- Wonderful wokAlthough I haven't used this wok much, but not for want but lack of getting the veggies for Chinese cooking in my area.The few times I have used it I found it to be very good cooking and clean up was a breeze, since it is stainless steel.
- Not a good wok..PLEASE READ!I bought this in April of 2005 on Amazon.When I received the wok, the first thing I noticed is that inside of the top lid was slightly dented (but no big deal).Second, the little side grill that comes with it is 100% useless because you can't put the lid on the wok while you have that little grill hanging on the inside!So, what's the point in even having it?Beats me.
Also the big plug that goes into the wok is really HARD to push in!I'm not kidding.You have to sort of grind ... Read More
- Problem: not a real wokIf you understand the most fundamental principle of wok cooking, you know that you want a small, concentrated spot of hot oil in the bottom of the pan, in which to flash cook your food.The food is rotated through the oil quickly, and a minimal amount of oil is used.
The problem is, that this Rival "wok" actually has a flat bottom, 7 or 8 inches across.Thus it is really shaped like an "everyday pan," and is incapable of true wok cooking.It should be called an "electric everyday pan." ... Read More
- NOTHING BUT RAVE REVIEWSI have been "wok-hopping" for 25 years.Bought this beauty, which will hold fried rice for 15, and now you can call me "Dunlookin'"
Hurry before the price goes back to what it's really worth!
- biggest darn wok I've ever seen...and nicest one toothis mean machine will allow me to prepare a meal big enough for my hungry family of five....it's real solid and sturdy....cleans really easily...all in all one of my best purchases yet..
