All-Clad Stainless 16-Quart Stockpot
from: All-Clad
Price: $105.00
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes.
Amazon.com Review:
A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 16-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now go invite the neighbors for some soup! --Kara Karll
Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yields a pot that heats quickly and evenly, doesn't react with food, and maintains its good looks over a lifetime of service. This is the size that will see you through lobster dinners, chili for church gatherings, and making marinara sauce from a bumper crop of summer tomatoes.
Amazon.com Review:
A heavy-duty yet budget-friendly stockpot option from cookware leader All-Clad, this 16-quart vessel supplies home chefs with the confidence and performance to turn out large batches of delicious food (and with this size, guests can certainly go back for seconds!). The thick 18/10 stainless-steel construction is sturdy and longwearing, and the base is reinforced with a conductive aluminum disk. That means the pot excels in rapid, consistent heating without the perils of lesser-quality materials like hot spots that burn, sticky places that won't clean up, or reactivity that makes grandma's Bolognese recipe taste like metal. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat, and the rolled edge facilitates dripless pouring. Although the pot is dishwasher-safe, hand washing is recommended. It also comes with a lifetime warranty against defects. Now go invite the neighbors for some soup! --Kara Karll
Features:
- High-quality, economical 16-quart pot for large simmering, slow cooking, and poaching jobs
- Heavyweight 18/10 stainless steel with aluminum disk in base ensures rapid, even heating
- Comfortable, stay-cool lid and pot handles riveted for strength
- Dishwasher-safe, but hand washing recommended
- Lifetime warranty against defects
Accessories:
Related Items:
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Customer Reviews
Average Rating:
Rating: 
- Sorry All Clad, Misleading Advertising
How could I rate the, "Abraham Lincoln of stainless steel cookware only three stars"?
The construction of this 16 quart stock pot is significantly inferior to All Clad's implied description.I assumed that it would be of similar construction as their MC2 and Stainless Steel collections of All Clad pots.This product is inappropriately marketed.It should be clearly labeled and identified under a different collection, such as the "Budget Stainless Steel Line".
This stock ... Read More
Rating: 
- GREAT STEW POT!!!!!!!!!!!!!!!
We purchased this stainless steel pot to replace our old aluminum pot....we have many All-Clad pieces and decided to give this pot a try.
We LOVE it....during the fall and winter months we make many stews andsoups and the quality and weight of this pot is terrific.
It is not a cheap pot but you get what you pay for with this brand. All-Clad NEVER disappoints with quality and value.....BUY IT!
Rating: 
- Dimensions Wrong (Great pot!)
How can a stock pot have three dimensions?(Other sites list this as 11.5" diameter by 10" tall.)I have this pot as part of their old 16 quart multipot.For most things, it works as well as my Master Chef 20 qt stockpot (just not as large).The bottom is flat and distributes heat evenly.The sides are thick enough to hold a lot of the heat.Good pot for the money.
Rating: - Terrific Stockpot
Previously, we have used anodized Calphalon pans. Unfortunately, they don't do well with spaghetti sause and other acidic foods. You end up with uncoated heavy aluminum pans that foods sticks to.
Bought this based on other reviews. It really is terrific. No more burnt spaghetti sauce, no more Calphalon pans losing their anodizing because of reaction to acidy foods. Cleans up great. Any tough areas clean with a little Bartenders Friend.
I like to make large batches of spaghetti sauce, then ... Read More
Rating: - A Better Generic Stockpot Under the All-Clad Name
This is not a multi-ply construction pot, as is most of the All-Clad line (including their smaller stockpots).Although such pots are available in the market, they are really a specialty item and are super-expensive for good quality - if you think copper is expensive, you should price out a top-end 30-quart, stainless, multiple-ply stockpot!
What you get with the larger All-Clad stockpots is a sheet metal main body and a bonded bottom.That would make it a generic SS stockpot, except that ... Read More
- Sorry All Clad, Misleading AdvertisingHow could I rate the, "Abraham Lincoln of stainless steel cookware only three stars"?
The construction of this 16 quart stock pot is significantly inferior to All Clad's implied description.I assumed that it would be of similar construction as their MC2 and Stainless Steel collections of All Clad pots.This product is inappropriately marketed.It should be clearly labeled and identified under a different collection, such as the "Budget Stainless Steel Line".
This stock ... Read More
- GREAT STEW POT!!!!!!!!!!!!!!!We purchased this stainless steel pot to replace our old aluminum pot....we have many All-Clad pieces and decided to give this pot a try.
We LOVE it....during the fall and winter months we make many stews andsoups and the quality and weight of this pot is terrific.
It is not a cheap pot but you get what you pay for with this brand. All-Clad NEVER disappoints with quality and value.....BUY IT!
- Dimensions Wrong (Great pot!)How can a stock pot have three dimensions?(Other sites list this as 11.5" diameter by 10" tall.)I have this pot as part of their old 16 quart multipot.For most things, it works as well as my Master Chef 20 qt stockpot (just not as large).The bottom is flat and distributes heat evenly.The sides are thick enough to hold a lot of the heat.Good pot for the money.
- Terrific StockpotPreviously, we have used anodized Calphalon pans. Unfortunately, they don't do well with spaghetti sause and other acidic foods. You end up with uncoated heavy aluminum pans that foods sticks to.
Bought this based on other reviews. It really is terrific. No more burnt spaghetti sauce, no more Calphalon pans losing their anodizing because of reaction to acidy foods. Cleans up great. Any tough areas clean with a little Bartenders Friend.
I like to make large batches of spaghetti sauce, then ... Read More
- A Better Generic Stockpot Under the All-Clad NameThis is not a multi-ply construction pot, as is most of the All-Clad line (including their smaller stockpots).Although such pots are available in the market, they are really a specialty item and are super-expensive for good quality - if you think copper is expensive, you should price out a top-end 30-quart, stainless, multiple-ply stockpot!
What you get with the larger All-Clad stockpots is a sheet metal main body and a bonded bottom.That would make it a generic SS stockpot, except that ... Read More
