Anolon Advanced 10-Inch Open French Skillet
from: Anolon
List Price: $55.00
Prices subject to change.
Price: $54.99
You Save: $0.01 ( 0%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Analog Advanced Open Fry Pan / SureGrip Handle / Hard Anodized Aluminum / Dupont Nonstick Coating
Amazon.com Review:
Coated inside and out with Dupont's exceptionally durable,three-layer Autograph nonstick, Anolon Advanced cookware providesheavyweight, professional-quality performance and 21st-centuryconvenience. Pots and pans clean easily, while the rugged nonstickreadily releases food. Beneath the nonstick is heavy-gauge,harder-than-steel anodized aluminum. Pot and pan bottoms are leftuncoated to conduct heat quickly and prevent hot spots. Bright chromehandles have hanging holes for storage and soft, stay-cool rubber gripsfor slip-resistance. The grips are deep, narrow, and shapedergonomically, permitting pans to be used comfortably despite theirweight. Break-resistant, domed glass lids permit cooking to bemonitored without releasing heat and are oven-safe to 375 degrees F.The cookware's charcoal gray, nonstick exterior has an attractiveenamel-like appearance.
This 10-inch skillet (which doesn't have a lid) has sloped, slightlyrounded sides so food can be tossed and a flared rim to facilitatedripless pouring. It carries a lifetime warranty against defects andshould be hand washed. --Fred Brack
Analog Advanced Open Fry Pan / SureGrip Handle / Hard Anodized Aluminum / Dupont Nonstick Coating
Amazon.com Review:
Coated inside and out with Dupont's exceptionally durable,three-layer Autograph nonstick, Anolon Advanced cookware providesheavyweight, professional-quality performance and 21st-centuryconvenience. Pots and pans clean easily, while the rugged nonstickreadily releases food. Beneath the nonstick is heavy-gauge,harder-than-steel anodized aluminum. Pot and pan bottoms are leftuncoated to conduct heat quickly and prevent hot spots. Bright chromehandles have hanging holes for storage and soft, stay-cool rubber gripsfor slip-resistance. The grips are deep, narrow, and shapedergonomically, permitting pans to be used comfortably despite theirweight. Break-resistant, domed glass lids permit cooking to bemonitored without releasing heat and are oven-safe to 375 degrees F.The cookware's charcoal gray, nonstick exterior has an attractiveenamel-like appearance.
This 10-inch skillet (which doesn't have a lid) has sloped, slightlyrounded sides so food can be tossed and a flared rim to facilitatedripless pouring. It carries a lifetime warranty against defects andshould be hand washed. --Fred Brack
Features:
- Slope-sided, 10-inch skillet with flared rim for dripless pouring
- Coated inside and out with exceptionally durable nonstick for easy cleaning
- Heavy-gauge, hard-anodized aluminum; uncoated bottom for even heating
- Bright chrome handle, with comfortable, stay-cool, slip-resistant rubber grip
- Heavyweight, professional-quality performance
Accessories:
Related Items:
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Customer Reviews
Average Rating:

Rating:
- Anolon Advanced
I bought this pan 5 months ago and it is the BEST non stick cookware I have used in a long time! I had given up on the non-stick cookware due it it not holding up after several months. A friend of mine has a whole set if this cookware and has had it for 2 yrs, so I decided to give it a try and I absolutely like cooking with it...easy clean up afterwards!
Rating:
- great cookware
this is my 4th anolon advanced purchase. they are made to last. i am slowly replacing all my pans with these.
Rating:
- Great Skillet!
We purchased the Analon 10" and 12" a couple of months ago.Our choice of Analon was based on reviews posted here.Must say, the most positive reviews were not exaggerations.They are both great.
Rating:
- Ultimate pan for omlettes or crepes or eggs or...anything you don't want to stick. Ha!
For $40 this pan cannot be beat. Just be sure to always use wood, silicon or plastic on the inside, never metal, it will eventually get scratched. I feel this pan is as nice as the All-Clad version and it's less than half the price! I also love the handle, very secure and "grippy." Even cooking and super non-stick. What more do you want?
Rating:
- Great, but scratched
ok, so the small Anolon Advanced open French skillet is scratched, but it actually works great.No problem, the scratches are not real deep and it doesn't cause sticking.I love it because it is so easy to clean.Just use hot water, swipe with a paper towel and " oh my goodness" it is clean.Want to try the dirty? Like use a heavy load of cheese on a grilled cheese sandwhich... and still hot water and paper towel and u r done.And hey, these things really are pricey on the market, so a scratch ... Read More
- Anolon AdvancedI bought this pan 5 months ago and it is the BEST non stick cookware I have used in a long time! I had given up on the non-stick cookware due it it not holding up after several months. A friend of mine has a whole set if this cookware and has had it for 2 yrs, so I decided to give it a try and I absolutely like cooking with it...easy clean up afterwards!
- great cookwarethis is my 4th anolon advanced purchase. they are made to last. i am slowly replacing all my pans with these.
- Great Skillet!We purchased the Analon 10" and 12" a couple of months ago.Our choice of Analon was based on reviews posted here.Must say, the most positive reviews were not exaggerations.They are both great.
- Ultimate pan for omlettes or crepes or eggs or...anything you don't want to stick. Ha!For $40 this pan cannot be beat. Just be sure to always use wood, silicon or plastic on the inside, never metal, it will eventually get scratched. I feel this pan is as nice as the All-Clad version and it's less than half the price! I also love the handle, very secure and "grippy." Even cooking and super non-stick. What more do you want?
- Great, but scratchedok, so the small Anolon Advanced open French skillet is scratched, but it actually works great.No problem, the scratches are not real deep and it doesn't cause sticking.I love it because it is so easy to clean.Just use hot water, swipe with a paper towel and " oh my goodness" it is clean.Want to try the dirty? Like use a heavy load of cheese on a grilled cheese sandwhich... and still hot water and paper towel and u r done.And hey, these things really are pricey on the market, so a scratch ... Read More
