Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
from: Calphalon
List Price: $168.00
Prices subject to change.
Price: $32.99
You Save: $135.01 (80%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review:
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review:
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
Features:
- Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
- Patented stay-cool cast-stainless-steel handles
- Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
- Oven-safe up to 450 degrees F
- Lifetime warranty; made in China
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Not impressed
I'm a huge Calphalon fan and have over a dozen pots and pans which I love, but this one not so much.EVERYTHING I've ever made in it sticks.It lives on the bottom of the bottom shelf under a stack of other pans and I would only pull it out if every other pan in my home was dirty and they cut off my water so I couldn't wash anything.
Rating: - BEWARE
Buyers Beware.I have been an amazon customer for years.I read all the reviews and was ready for my Calphalon pan to arrive.You will also note that this item was sold , not from a third party distributor but from Amazon itself. What I received was not the Calphalon pan I ordered but a Chinese knock off.I was shocked.It came in a unmarked white box with "Made in China" Printed on the outside.No where on the box or inside the box or even on the pan does it say Calphalon.Slipped in with ... Read More
Rating: - Great pan, with few exceptions
This pan is one of those that I should be able to use as a true "everyday pan".However, it does not perform well on the older electric stove in my apartment.One of the dishes I make frequently is rice pilaf with pork chops - simmering is almost impossible with this pan as my usual "med-low" doesn't do jack and "med" over cooks the rice.I believe this pan would best be suited on a gas range or a newer electric model that are capable of handing a true 12" pan.Until I get a new place with a better ... Read More
Rating: 
- Not Everyday but Okay
This item is pretty decent.Our whole collection consists of Calphalon pots... ordered from Amazon (this spot is the best kept secret for Calphalon buys).I am not as impressed as I thought I would be.It doesn't cook as well as the 10"/12" combo skillet set (I think thats what they label it).That combo price is great, AND I use those Everyday.I took the lid from another pot and use it to cover the 12" when I fry chicken.I also have another pot cover for the 10" for saute' veggies. Half of the ... Read More
Rating: 
- Great frypan
This frypan is a perfect size for many things - omelets, scrambled eggs, etc.It is easy to clean on the inside and outside and the lid is as easy to clean as the pan.The domed lid is perfect to keep things from splattering.
- Not impressedI'm a huge Calphalon fan and have over a dozen pots and pans which I love, but this one not so much.EVERYTHING I've ever made in it sticks.It lives on the bottom of the bottom shelf under a stack of other pans and I would only pull it out if every other pan in my home was dirty and they cut off my water so I couldn't wash anything.
- BEWAREBuyers Beware.I have been an amazon customer for years.I read all the reviews and was ready for my Calphalon pan to arrive.You will also note that this item was sold , not from a third party distributor but from Amazon itself. What I received was not the Calphalon pan I ordered but a Chinese knock off.I was shocked.It came in a unmarked white box with "Made in China" Printed on the outside.No where on the box or inside the box or even on the pan does it say Calphalon.Slipped in with ... Read More
- Great pan, with few exceptionsThis pan is one of those that I should be able to use as a true "everyday pan".However, it does not perform well on the older electric stove in my apartment.One of the dishes I make frequently is rice pilaf with pork chops - simmering is almost impossible with this pan as my usual "med-low" doesn't do jack and "med" over cooks the rice.I believe this pan would best be suited on a gas range or a newer electric model that are capable of handing a true 12" pan.Until I get a new place with a better ... Read More
- Not Everyday but OkayThis item is pretty decent.Our whole collection consists of Calphalon pots... ordered from Amazon (this spot is the best kept secret for Calphalon buys).I am not as impressed as I thought I would be.It doesn't cook as well as the 10"/12" combo skillet set (I think thats what they label it).That combo price is great, AND I use those Everyday.I took the lid from another pot and use it to cover the 12" when I fry chicken.I also have another pot cover for the 10" for saute' veggies. Half of the ... Read More
- Great frypanThis frypan is a perfect size for many things - omelets, scrambled eggs, etc.It is easy to clean on the inside and outside and the lid is as easy to clean as the pan.The domed lid is perfect to keep things from splattering.
