Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet
from: Lodge Logic
List Price: $16.99
as of 09/05/2010 18:55 EDT
Amazon.com's Price: $14.97
You Save: $2.02 (12%)as of 09/05/2010 18:55 EDT
Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. This mid-size skillet is excellent for making frying eggs, cooking pancakes and a host of other tasks.
Amazon.com Review:
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. This mid-size skillet is excellent for making frying eggs, cooking pancakes and a host of other tasks.
Amazon.com Review:
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Features:
- 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with Lodge?s vegetable oil formula and ready for immediate use
- 2 pouring lips and helper handle; loop in primary handle allows hanging
- 2 inches deep; wash with a stiff brush and hot water; lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- It will rust
And give you brain damage.That, in turn, will make you want to post a comment here and say that brain damage is a good thing so they are safe.
Rating:
- not as non-stick for me as everyone else has posted
After reading all the glowing posts about seasoned cast iron, you'd wonder why anyone was ever persuaded to buy that nasty Teflon stuff when they already owned (back in the 50s and 60s) theperfect non-stick pan.Well I bought this pan and it hasn't been that great for me.For one thing, stuff tends to bake in and create a rough texture that is hard to clean.It isn't that smooth slick carbon that everyone else seems to rave about, its just burned food on the bottom.Second, the surface of this ... Read More
Rating:
- Cast Iron Cooking
These Lodge Logic Cast Iron Skillets are the best way to cook...Can't beat corn bread made in this skillet! Searing and broiling maximizes efforts and insures that your food tastes and looks exactly the way you like it...Highly recommend!!
Rating: - iron skillet
Can't beat an iron skillet for quality, durability, good price compared to similar products, easy order/delivery, donated to charity
Rating: - great cooking
best ever, wonderful love, its my most favorite pan.
I recommend this to all.sticks a first but just like all needs to be used
and broken in.holds the heat great do make sure to turn down after it heats up and
use pot holders take awhile to cool down.
- It will rustAnd give you brain damage.That, in turn, will make you want to post a comment here and say that brain damage is a good thing so they are safe.
Rating:
- not as non-stick for me as everyone else has postedAfter reading all the glowing posts about seasoned cast iron, you'd wonder why anyone was ever persuaded to buy that nasty Teflon stuff when they already owned (back in the 50s and 60s) theperfect non-stick pan.Well I bought this pan and it hasn't been that great for me.For one thing, stuff tends to bake in and create a rough texture that is hard to clean.It isn't that smooth slick carbon that everyone else seems to rave about, its just burned food on the bottom.Second, the surface of this ... Read More
Rating:
- Cast Iron CookingThese Lodge Logic Cast Iron Skillets are the best way to cook...Can't beat corn bread made in this skillet! Searing and broiling maximizes efforts and insures that your food tastes and looks exactly the way you like it...Highly recommend!!
Rating:
- iron skilletCan't beat an iron skillet for quality, durability, good price compared to similar products, easy order/delivery, donated to charity
Rating:
- great cookingbest ever, wonderful love, its my most favorite pan.
I recommend this to all.sticks a first but just like all needs to be used
and broken in.holds the heat great do make sure to turn down after it heats up and
use pot holders take awhile to cool down.
