Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan
from: Lodge Logic
Price: $26.99
Prices subject to change.Availability: Usually ships in 1 to 3 months
Product Description:
Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.
Amazon.com Review:
Ridges on the bottom of this heavy cast-iron skillet make itperfect for grilling sausages, hamburgers, and steaks. Cast ironcreates superior heat retention, heats evenly, and loves a campfire,unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handlewith a notch to allow for hanging, and two subtle side lips for pouringoff grease or liquids. While the pan comes preseasoned to keep foodfrom sticking, it works best when sprayed or lightly coated withvegetable oil before use. Whether used in a kitchen or camp, thisvirtually indestructible pan should last for generations.--AnnBieri
Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.
Amazon.com Review:
Ridges on the bottom of this heavy cast-iron skillet make itperfect for grilling sausages, hamburgers, and steaks. Cast ironcreates superior heat retention, heats evenly, and loves a campfire,unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handlewith a notch to allow for hanging, and two subtle side lips for pouringoff grease or liquids. While the pan comes preseasoned to keep foodfrom sticking, it works best when sprayed or lightly coated withvegetable oil before use. Whether used in a kitchen or camp, thisvirtually indestructible pan should last for generations.--AnnBieri
Features:
- Pre-seasoned heavy cast-iron skillet
- Grill ridges keep food above grease
- 11-1/4 inches in diameter, 2 inches deep
- Superior heat retention and even cooking
- Heirloom pan for kitchen or camping
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Lodge Cast Iron Grill Pan or Stick Pan
Nice and heavy, Man I have cooked in this pan every way you can and food just plans sticks, I mean really sticks.You have to scrub it with a brush, scotch brite pad with salt, etc.I have seasoned it a dozen times and food still stick bad.I do not recommend this pan, Sorry
Rating: 
- Great Grill Pan
This pan is wonderful! Delicious steaks.Beautiful grill marks.Clean up is a little work but worth it.
Rating: 
- Christmas Present
product received was as advertised, and in great condition.Would buy from this vendor again.
Rating: - This is THE pan!
I bought this pan because I love steak and in New Jersey we have long winters with no opportunity to have an outdoor grill. I'd never had a cast iron pan before so after reading the reviews I just wished for the best and bought it. The first few times produced uncertain results until I figured out 3 simple rules: heat the pan for at least 8-9 minutes before putting the meat on - it has to be evenly heated; put the grape seed oil on the meat rather than the pan (or it starts smoking and you end up ... Read More
Rating: - Grill in the Kitchen
While this is not exactly grilling, we have had great success with it and it does score the meat. On the con side, cast iron requires a little more care off-duty than other materials, and ribbing makes this a little more work. In net, I'm still glad that we own this item.
- Lodge Cast Iron Grill Pan or Stick PanNice and heavy, Man I have cooked in this pan every way you can and food just plans sticks, I mean really sticks.You have to scrub it with a brush, scotch brite pad with salt, etc.I have seasoned it a dozen times and food still stick bad.I do not recommend this pan, Sorry
- Great Grill PanThis pan is wonderful! Delicious steaks.Beautiful grill marks.Clean up is a little work but worth it.
- Christmas Presentproduct received was as advertised, and in great condition.Would buy from this vendor again.
- This is THE pan!I bought this pan because I love steak and in New Jersey we have long winters with no opportunity to have an outdoor grill. I'd never had a cast iron pan before so after reading the reviews I just wished for the best and bought it. The first few times produced uncertain results until I figured out 3 simple rules: heat the pan for at least 8-9 minutes before putting the meat on - it has to be evenly heated; put the grape seed oil on the meat rather than the pan (or it starts smoking and you end up ... Read More
- Grill in the KitchenWhile this is not exactly grilling, we have had great success with it and it does score the meat. On the con side, cast iron requires a little more care off-duty than other materials, and ribbing makes this a little more work. In net, I'm still glad that we own this item.
