Le Creuset Stoneware Deep Dish Loaf Pan, White
from: Le Creuset
List Price: $30.00
Prices subject to change.
Price: $29.99
You Save: $0.01 ( 0%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
The Le Creuset Stoneware Loaf Pan in White is perfect for moist, fragrant banana bread, meatloaf or lasagna for two. An easy grip rim on all four sides allows you to comfortably lift and carry the piece from the oven. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike.
Amazon.com Review:
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and it's ready to take center stage on the table. Made of commercial quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. On the inside the baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. Like all Le Creuset ware, the pan is dishwasher-safe. --Ann Bieri
The Le Creuset Stoneware Loaf Pan in White is perfect for moist, fragrant banana bread, meatloaf or lasagna for two. An easy grip rim on all four sides allows you to comfortably lift and carry the piece from the oven. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike.
Amazon.com Review:
Everything from banana bread to meat loaf bakes superbly in this classic deep-dish loaf pan. Take the dish right out of the freezer or refrigerator, place it in the oven, microwave, or even under the broiler, and it's ready to take center stage on the table. Made of commercial quality stoneware and coated with colorful porcelain enamel, the loaf pan tolerates oven temperatures up to 500 degrees F, and resists scratching, chipping, staining, and cracking. A generous rim on all sides ensures a good carrying grip when hot. On the inside the baking pan measures 8-1/2 by 4-1/2 by 2-3/4 inches. Like all Le Creuset ware, the pan is dishwasher-safe. --Ann Bieri
Features:
- Classic design and bold colors look beautiful on the table
- Scratch-resistant finish
- Commercial quality - resists chipping, staining, and cracking
- Freezer, refrigerator, microwave, oven-to-table (broiler also)
- Highest quality stoneware with enamel coating provides years of carefree use
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Customer Reviews
Average Rating:
Rating: - crueset cookware
I am pleased with this cookpan because not only does the food stay warm longer it can be taken directly from the oven and placed on the table in the same pan. It is versatile ;durable and matches with any table decor.
My daughter has already placed dibs on it :-)
Rating: - Beautiful
Gorgeous loaf pan. Bread cooks evenly and does not stick. This is my first piece of Le Creuset and I will definitely be back for more.
Rating: - Fine, heavy loaf pan
This is a loaf pan with heft.The thick walls seem to perform as advertised, retaining heat and baking contents evenly.I've used the pan to bake bread and salmon loaf; both turned out well.Also, the pan cleans up easily
Rating: - It's a Loaf Pan!
I got this free with my Le Creuset purchase. Thus far, I haven't used it yet, but I love their quality. I have tons of stoneware, and plan on making banana bread soon.
- crueset cookwareI am pleased with this cookpan because not only does the food stay warm longer it can be taken directly from the oven and placed on the table in the same pan. It is versatile ;durable and matches with any table decor.
My daughter has already placed dibs on it :-)
- BeautifulGorgeous loaf pan. Bread cooks evenly and does not stick. This is my first piece of Le Creuset and I will definitely be back for more.
- Fine, heavy loaf panThis is a loaf pan with heft.The thick walls seem to perform as advertised, retaining heat and baking contents evenly.I've used the pan to bake bread and salmon loaf; both turned out well.Also, the pan cleans up easily
- It's a Loaf Pan!I got this free with my Le Creuset purchase. Thus far, I haven't used it yet, but I love their quality. I have tons of stoneware, and plan on making banana bread soon.
