Cuisinart Chef's Classic Stainless 8-Inch Open Skillet
from: Cuisinart
List Price: $40.00
Prices subject to change.
Price: $19.95
You Save: $20.05 (50%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Chef's Choice Stainless:18/10 mirror finish. Classic looks, professional performance. Unsurpassed Heat Distribution:
Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. Stainless Steel for Professional Results:
18/10 stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids. Cool Grip Handle:
Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring. Drip-Free Pouring:
Rim is tapered for drip-free pouring. Flavor Lock Lid:
Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Dishwasher Safe:
Premium 18/10 stainless steel easily cleans to original brilliant finish. Constructed to Last:
Manufacturers Limited Lifetime Warranty.
Chef's Choice Stainless:
Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
18/10 stainless steel cooking surface does not discolor, react with food or alter flavors. Great for classic cooking techniques like slow simmers, rolling boils and reduction of liquids.
Solid stainless steel riveted handle stays cool on the stovetop. A helper handle provides extra support and balance when lifting and pouring.
Rim is tapered for drip-free pouring.
Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
Premium 18/10 stainless steel easily cleans to original brilliant finish.
Manufacturers Limited Lifetime Warranty.
Features:
- 8-inch skillet; made of 18/10 stainless steel
- Aluminum encapsulated base enables quick, even heating, eliminates hot spots
- Riveted, solid stainless steel handle stays cool on the stovetop
- Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage
- Lifetime limited warranty
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Customer Reviews
Average Rating:
Rating: 
- Withstands Fire Station Abuse
This pan has been used in a fire station for about 6 months and has held up very well.And, as you may imagine, it has not been treated gently at all.It gets used AT LEAST once a day and overall I have had very positive feedback from the guys.If it can hold up to station abuse AND cook well, then I definitely recommend it, especially at such a reasonable price.
Rating: - Very good pan
I use this pan mostly for sauteing and it does an exceptional job. It cleans up very well most of the time. If you need to you could use an approved stainless steel cleaner. Bottom line I like this pan alot.
Rating: - Nice big pan
I bought this pan a couple of weeks ago.I bought it because when I tried browning a butterflied pork tenderloin for 6 people in a 12 inch skillet, I had to do it in two batches.Kind of a pain. I have used this 14 inch pan a few times since then.It does a great job of browning chicken breasts in oil even without flour and heats fairly evenly.I agree with other reviewers that the pan does not require as much flame under it to heat it to a good browning temperature.Very satisfactory for the ... Read More
Rating: - Big pan
I haven't actually used this pan yet, but I expect it will perform nicely when I do (I also ordered a 12" Cuisinart pan that is wonderful). I didn't realized how big a 14" pan is, but, let me assure you, it is HUGE. It's actually a little too large for my ceramic top stove, but I think I can make it work. If you have a normal-sized electric stove, a 12" pan is plenty large enough. I think this one would be better for a gas stove.
Rating: - Skillet
This is a LARGE and I mean LARGE skillet - was bigger than I was thinking but if you need to saute large quantity - this will certainly fill the bill.Very nice heat distribution.
- Withstands Fire Station AbuseThis pan has been used in a fire station for about 6 months and has held up very well.And, as you may imagine, it has not been treated gently at all.It gets used AT LEAST once a day and overall I have had very positive feedback from the guys.If it can hold up to station abuse AND cook well, then I definitely recommend it, especially at such a reasonable price.
- Very good panI use this pan mostly for sauteing and it does an exceptional job. It cleans up very well most of the time. If you need to you could use an approved stainless steel cleaner. Bottom line I like this pan alot.
- Nice big panI bought this pan a couple of weeks ago.I bought it because when I tried browning a butterflied pork tenderloin for 6 people in a 12 inch skillet, I had to do it in two batches.Kind of a pain. I have used this 14 inch pan a few times since then.It does a great job of browning chicken breasts in oil even without flour and heats fairly evenly.I agree with other reviewers that the pan does not require as much flame under it to heat it to a good browning temperature.Very satisfactory for the ... Read More
- Big panI haven't actually used this pan yet, but I expect it will perform nicely when I do (I also ordered a 12" Cuisinart pan that is wonderful). I didn't realized how big a 14" pan is, but, let me assure you, it is HUGE. It's actually a little too large for my ceramic top stove, but I think I can make it work. If you have a normal-sized electric stove, a 12" pan is plenty large enough. I think this one would be better for a gas stove.
- SkilletThis is a LARGE and I mean LARGE skillet - was bigger than I was thinking but if you need to saute large quantity - this will certainly fill the bill.Very nice heat distribution.
