Cuisinart Chef's Classic Stainless 10-Inch Open Skillet
from: Cuisinart
List Price: $60.00
Prices subject to change.
Price: $38.17
You Save: $21.83 (36%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Cuisinart Chef's Classic, 10", Stainless Steel, Skillet, 18/10 Mirror Finish, Aluminum Encapsulated Bottom, Solid Stainless Riveted Cool Grip Handle, Tapered Rim For Drip Free Pouring, Limited Lifetime Warranty.
Amazon.com Review:
Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillet's mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri
Cuisinart Chef's Classic, 10", Stainless Steel, Skillet, 18/10 Mirror Finish, Aluminum Encapsulated Bottom, Solid Stainless Riveted Cool Grip Handle, Tapered Rim For Drip Free Pouring, Limited Lifetime Warranty.
Amazon.com Review:
Sauté mushrooms or brown sausages to perfection in this classic 10-inch Cuisinart skillet--the sloped sides are ideal for tossing and turning small pieces of food. Made of professional quality 18/10 stainless steel that won't react with acidic foods, the skillet features a tapered rim for drip-free pouring and a riveted, cast stainless-steel handle that's contoured for an easy grip. The skillet's mirror finish retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the skillet with a lifetime warranty.--Ann Bieri
Features:
- Classic 10-inch skillet made of mirror finish 18/10 stainless steel
- Sloped sides maximize cooking surface
- Riveted stainless-steel Cool Grip handle
- Aluminum in base ensures even heating
- Safe for dishwasher, freezer, broiler, and oven to 550 degrees F
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Withstands Fire Station Abuse
This pan has been used in a fire station for about 6 months and has held up very well.And, as you may imagine, it has not been treated gently at all.It gets used AT LEAST once a day and overall I have had very positive feedback from the guys.If it can hold up to station abuse AND cook well, then I definitely recommend it, especially at such a reasonable price.
Rating: - Very good pan
I use this pan mostly for sauteing and it does an exceptional job. It cleans up very well most of the time. If you need to you could use an approved stainless steel cleaner. Bottom line I like this pan alot.
Rating: - Nice big pan
I bought this pan a couple of weeks ago.I bought it because when I tried browning a butterflied pork tenderloin for 6 people in a 12 inch skillet, I had to do it in two batches.Kind of a pain. I have used this 14 inch pan a few times since then.It does a great job of browning chicken breasts in oil even without flour and heats fairly evenly.I agree with other reviewers that the pan does not require as much flame under it to heat it to a good browning temperature.Very satisfactory for the ... Read More
Rating: - Big pan
I haven't actually used this pan yet, but I expect it will perform nicely when I do (I also ordered a 12" Cuisinart pan that is wonderful). I didn't realized how big a 14" pan is, but, let me assure you, it is HUGE. It's actually a little too large for my ceramic top stove, but I think I can make it work. If you have a normal-sized electric stove, a 12" pan is plenty large enough. I think this one would be better for a gas stove.
Rating: - Skillet
This is a LARGE and I mean LARGE skillet - was bigger than I was thinking but if you need to saute large quantity - this will certainly fill the bill.Very nice heat distribution.
- Withstands Fire Station AbuseThis pan has been used in a fire station for about 6 months and has held up very well.And, as you may imagine, it has not been treated gently at all.It gets used AT LEAST once a day and overall I have had very positive feedback from the guys.If it can hold up to station abuse AND cook well, then I definitely recommend it, especially at such a reasonable price.
- Very good panI use this pan mostly for sauteing and it does an exceptional job. It cleans up very well most of the time. If you need to you could use an approved stainless steel cleaner. Bottom line I like this pan alot.
- Nice big panI bought this pan a couple of weeks ago.I bought it because when I tried browning a butterflied pork tenderloin for 6 people in a 12 inch skillet, I had to do it in two batches.Kind of a pain. I have used this 14 inch pan a few times since then.It does a great job of browning chicken breasts in oil even without flour and heats fairly evenly.I agree with other reviewers that the pan does not require as much flame under it to heat it to a good browning temperature.Very satisfactory for the ... Read More
- Big panI haven't actually used this pan yet, but I expect it will perform nicely when I do (I also ordered a 12" Cuisinart pan that is wonderful). I didn't realized how big a 14" pan is, but, let me assure you, it is HUGE. It's actually a little too large for my ceramic top stove, but I think I can make it work. If you have a normal-sized electric stove, a 12" pan is plenty large enough. I think this one would be better for a gas stove.
- SkilletThis is a LARGE and I mean LARGE skillet - was bigger than I was thinking but if you need to saute large quantity - this will certainly fill the bill.Very nice heat distribution.
