Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet
from: Lodge Logic
Price: $12.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
Smaller doesn't mean less performance, wherein scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.
Amazon.com Review:
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Smaller doesn't mean less performance, wherein scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.
Amazon.com Review:
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Features:
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: - Lodge cast iron fry pan
My wife and I are both good cooks.We can afford to buy what we want.We like cast iron because it is a good heat transfer medium.Lodge makes an excellent quality cast iron fry pan.We own several Cast iron fry pans but we needed a second 8 inch skillet.
This preseasoned skillet is amazing.It is out of the box on it's way to becoming well seasoned.Good cast iron is a non-stick surface.It can take several years to break in a cast iron pan.This pan is almost non-stick after ... Read More
Rating: - Don't pass this up!!
After much research and deliberation over all different types of cookware, I decided to stock my brand new kitchen in my brand new first apartment with Lodge cast iron. Everything I heard about cast iron was awesome, and how can you beat the price for a U.S. made product? You can't! I was so excited when I received this skillet, I made cornbread right away. I lightly oiled it and my cornbread fell right out and there wasn't a crumb left in the skillet! So many of the reviews I read on different Lodge ... Read More
Rating: - Excellent Pan
This pan is excellent once you properly season it.I have brand name pans that cost much more than this one and I prefer using this one over them.It will last a lifetime, well worth the money.I recommend getting the lid along with it, it will be the only pan you'll use in your kitchen.Great product!
Rating: - The best skillet
I just love this skillet. I have been using it for three months now and I love it, would not change for any other skillets out there. It is non stick, heats evenly and works wonders. Perfect for the best pancakes, frying eggs, making grilled sandwiches. It is not that big as it might seem, but perfect for one large pancake, sandwich, two-three eggs.
Not heavy, easy to wash and care. Just love this cast iron skillet, don't bother buying other so called non-stick or other products. My non-stick pants' ... Read More
Rating: - Cast iron forever!
I grew up with cast iron and use it over everything else in my kitchen. Camping, home, BBQ grill, it works over everything. (Just don't try to microwave it- you'll lose.)
Cast iron pots have been around for hundreds of years and many are still in use after 200 years in this country. And why not? They work.
Cleanup is a breeze, maintaining them is easy. The 8 inch skillet makes 2-3 servings of food or sauce. Perfect for one or two people.
- Lodge cast iron fry panMy wife and I are both good cooks.We can afford to buy what we want.We like cast iron because it is a good heat transfer medium.Lodge makes an excellent quality cast iron fry pan.We own several Cast iron fry pans but we needed a second 8 inch skillet.
This preseasoned skillet is amazing.It is out of the box on it's way to becoming well seasoned.Good cast iron is a non-stick surface.It can take several years to break in a cast iron pan.This pan is almost non-stick after ... Read More
- Don't pass this up!!After much research and deliberation over all different types of cookware, I decided to stock my brand new kitchen in my brand new first apartment with Lodge cast iron. Everything I heard about cast iron was awesome, and how can you beat the price for a U.S. made product? You can't! I was so excited when I received this skillet, I made cornbread right away. I lightly oiled it and my cornbread fell right out and there wasn't a crumb left in the skillet! So many of the reviews I read on different Lodge ... Read More
- Excellent PanThis pan is excellent once you properly season it.I have brand name pans that cost much more than this one and I prefer using this one over them.It will last a lifetime, well worth the money.I recommend getting the lid along with it, it will be the only pan you'll use in your kitchen.Great product!
- The best skilletI just love this skillet. I have been using it for three months now and I love it, would not change for any other skillets out there. It is non stick, heats evenly and works wonders. Perfect for the best pancakes, frying eggs, making grilled sandwiches. It is not that big as it might seem, but perfect for one large pancake, sandwich, two-three eggs.
Not heavy, easy to wash and care. Just love this cast iron skillet, don't bother buying other so called non-stick or other products. My non-stick pants' ... Read More
- Cast iron forever!I grew up with cast iron and use it over everything else in my kitchen. Camping, home, BBQ grill, it works over everything. (Just don't try to microwave it- you'll lose.)
Cast iron pots have been around for hundreds of years and many are still in use after 200 years in this country. And why not? They work.
Cleanup is a breeze, maintaining them is easy. The 8 inch skillet makes 2-3 servings of food or sauce. Perfect for one or two people.
