Lodge Logic 10-1/4-Inch Cast-Iron Lid
from: Lodge Logic
Price: $16.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
For L8SK3 10-1/4" Skillet
For L8SK3 10-1/4" Skillet
Features:
- Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
- Self-basting spikes keep lid tightly in place to seal in flavors
- Side flanges fit snugly over the skillet pouring spouts
- Comes preseasoned for use right out of the box
- Hand wash only; do not submerge in water for long periods
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- cast iron cookinng
Once you have seasoned cast iron, the cooking surface becomes non-stick.The best thing about cast iron is that the "non-stick" surface resists
scratching and all the other annoying problems that render teflon useless.
It is not unusual for cast iron pans to still be in use after 80, 90, or even 100 years of service.
Rating: - Well Fitting Lid
Well-fitting lid. I like that they sell the pan and lid separately in case you don't need both. However, I recommend getting it along with the pan.
Rating: 
- great cookware
i love all the cast iron cookware i own but i think the lid is just a bit pricey (costs more then the pan)
Rating: - 10 1/4" Lodge Cast Iron Lid
I have the 10 1/4" lid. While this lid does not come with the "flanges" to cover the side spouts as described (it comes as shown in the picture), it is a great addition to my cast iron cookware and I now want the 12" lid for my 12" skillet.There is enough of a lip that the side spouts are pretty well covered (some steam escapes). The spikes on the lid seem to be helpful and aren't too much trouble in cleaning in my opinion.
A tip: If you are looking for a lid for your skillet and have ... Read More
Rating: - Just what I needed!
My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven.
The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life.
- cast iron cookinngOnce you have seasoned cast iron, the cooking surface becomes non-stick.The best thing about cast iron is that the "non-stick" surface resists
scratching and all the other annoying problems that render teflon useless.
It is not unusual for cast iron pans to still be in use after 80, 90, or even 100 years of service.
- Well Fitting LidWell-fitting lid. I like that they sell the pan and lid separately in case you don't need both. However, I recommend getting it along with the pan.
- great cookwarei love all the cast iron cookware i own but i think the lid is just a bit pricey (costs more then the pan)
- 10 1/4" Lodge Cast Iron LidI have the 10 1/4" lid. While this lid does not come with the "flanges" to cover the side spouts as described (it comes as shown in the picture), it is a great addition to my cast iron cookware and I now want the 12" lid for my 12" skillet.There is enough of a lip that the side spouts are pretty well covered (some steam escapes). The spikes on the lid seem to be helpful and aren't too much trouble in cleaning in my opinion.
A tip: If you are looking for a lid for your skillet and have ... Read More
- Just what I needed!My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven.
The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life.
