Lodge Logic 10-Inch Chef's Skillet
from: Lodge Logic
Price: $16.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
Features:
- Cast-iron surface conducts heat better than any other material
- Sloping sides makes pan ideal for making omelets or sautéing vegetables
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Surface grows more stick-resistant with use
- Hand wash with soap and water
Accessories:
Related Items:
Browse for similar items by category:
- Featured Stores » Amazon.com Stores » AmazonNow_AmazonFresh
- Kitchen & Housewares » Categories » Kitchen & Dining » Cookware & Baking » Skillets » Cast Iron
- Kitchen & Housewares » Home & Garden Features » Specialty Stores » Select Products
- Kitchen & Housewares » Home & Garden Features » Specialty Stores » Home & Garden 4-for-3 Offer
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Lodge » Skillets & Fry Pans
Customer Reviews
Average Rating:
Rating: 
- Suggestion for product and ad
Suggest wt of product (not ship wt) be given.That sucker is heavy.I suspect that many women could not handle it with one hand.---If there is a heavily insulated glove that could be sold or included, that would be very useful.Mine could not hold the hot pan very long when I cook on hi heat.-- Do I win anything for this response ?Maybe from Lodge? --Jack Perkins
Rating: 
- My perfect pan!!
I use this pan every day..I love it because I can cook my meats at a higher temperature without worrying about toxic fumes( like in Teflon)..I like the idea of getting a little extra iron from it too..It's really easy to clean, I usually use a copper scrubbing pad and salt to clean it with..I recommend to buy the mitten to hold it too!! So you don't get burned..Buy this pan!!
Rating: - Cast Iron is better in every way and Lodge is a good buy
Lodge is my favorite cast iron label because it is well made and inexpensive. Now it even comes pre-seasoned, although it still requires some additional seasoning before it reaches top nonstick form. This can be done by baking it with oil or meat grease or just by using it to cook a few times. The more cast iron is used properly, the more nonstick it becomes. If one learns to change cooking habits, following usage and cleaning instructions, better results will be achieved in short order.
Read More
Rating: - Best cast iron piece I have ever bought!
I have many cast iron pieces and this by far is my favorite.Lighter weight, easy to handle and cleans up well.
Rating: - The best skillet of all time!
Perfect right out of the box! Despite reading other people's recommendations to re-season the pan, I skipped that step (too lazy) and it worked PERFECTLY nonetheless. I sauteed some veggies in olive oil for its first use, and then went straight into omelets made with Pam - NO STICKING!!!
It's so easy to clean up - just a stiff brush and hot water, it only takes a second. (I got a $2 grout brush from Target that works perfectly - regular kitchen brushes are too soft.)
I love ... Read More
- Suggestion for product and adSuggest wt of product (not ship wt) be given.That sucker is heavy.I suspect that many women could not handle it with one hand.---If there is a heavily insulated glove that could be sold or included, that would be very useful.Mine could not hold the hot pan very long when I cook on hi heat.-- Do I win anything for this response ?Maybe from Lodge? --Jack Perkins
- My perfect pan!!I use this pan every day..I love it because I can cook my meats at a higher temperature without worrying about toxic fumes( like in Teflon)..I like the idea of getting a little extra iron from it too..It's really easy to clean, I usually use a copper scrubbing pad and salt to clean it with..I recommend to buy the mitten to hold it too!! So you don't get burned..Buy this pan!!
- Cast Iron is better in every way and Lodge is a good buyLodge is my favorite cast iron label because it is well made and inexpensive. Now it even comes pre-seasoned, although it still requires some additional seasoning before it reaches top nonstick form. This can be done by baking it with oil or meat grease or just by using it to cook a few times. The more cast iron is used properly, the more nonstick it becomes. If one learns to change cooking habits, following usage and cleaning instructions, better results will be achieved in short order.
Read More
- Best cast iron piece I have ever bought!I have many cast iron pieces and this by far is my favorite.Lighter weight, easy to handle and cleans up well.
- The best skillet of all time!Perfect right out of the box! Despite reading other people's recommendations to re-season the pan, I skipped that step (too lazy) and it worked PERFECTLY nonetheless. I sauteed some veggies in olive oil for its first use, and then went straight into omelets made with Pam - NO STICKING!!!
It's so easy to clean up - just a stiff brush and hot water, it only takes a second. (I got a $2 grout brush from Target that works perfectly - regular kitchen brushes are too soft.)
I love ... Read More
