Lodge Logic 10-Inch Chef's Skillet
from: Lodge Logic
Price: $15.99
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.
Features:
- Cast-iron surface conducts heat better than any other material
- Sloping sides makes pan ideal for making omelets or sautéing vegetables
- Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
- Surface grows more stick-resistant with use
- Hand wash with soap and water
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Great Pan!
I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
Rating: 
- Why cast iron instead of some fancy non-stick? Is Lindy a Neanderthal?
Nope, it's cuz Lindy stir-frys. Lindy has used cheap non-sticks skillets, expensive non-stick skillets and was considering the ones that cost a bomb in Williams-Sonoma (Lindy like shiny...oooh..., aaah...) when the kindly and knowledgeable saleswoman informed her that there was not a non-stick skillet on the market that could tolerate daily stir-fry even with the temperature correctly set to medium heat (err....yeah....) for much more than a year. This tallied exactly and precisely with Lindy's experience ... Read More
Rating: - Best pan I've ever owned
Most of my pans are All-Clads that I picked up at really good prices (for instance, a $105 MC2 2-quart pot I found at Dillard's inexplicably mismarked for $23.75), and even though they're really nice, this cheap Lodge is the pan I use by far the most often.I've had it for 3 years now, and I can't imagine a day in the kitchen without it.I prefer it to my 12" Lodge skillet not only because it is a more manageable size, but also because of the longer, curved handle and the nicely-sloped sides that make tossing ... Read More
Rating: - It's a metal skillet, it works!
This low-tech oven skillet works as designed. I use it to make Dutch Babies (German pancakes) for breakfast and it does a great job at this task. Not much more you can say... it's just a big, heavy skillet that works.
Rating: - Chef's skillet
This pan can do anything.It even makes an electric stove cook well.The preseasoning is a bonus.
- Great Pan!I bought this pan a while ago,and must say,it's great! the Diameter is perfect for pancakes,and they wont stick! Eggs,bacon,everything fries great in this pan,already seasoned is awsome also.Plus you don't have the chemicals,like in those no stick pans.These cast iron pans will last a lifetime!
- Why cast iron instead of some fancy non-stick? Is Lindy a Neanderthal?Nope, it's cuz Lindy stir-frys. Lindy has used cheap non-sticks skillets, expensive non-stick skillets and was considering the ones that cost a bomb in Williams-Sonoma (Lindy like shiny...oooh..., aaah...) when the kindly and knowledgeable saleswoman informed her that there was not a non-stick skillet on the market that could tolerate daily stir-fry even with the temperature correctly set to medium heat (err....yeah....) for much more than a year. This tallied exactly and precisely with Lindy's experience ... Read More
- Best pan I've ever ownedMost of my pans are All-Clads that I picked up at really good prices (for instance, a $105 MC2 2-quart pot I found at Dillard's inexplicably mismarked for $23.75), and even though they're really nice, this cheap Lodge is the pan I use by far the most often.I've had it for 3 years now, and I can't imagine a day in the kitchen without it.I prefer it to my 12" Lodge skillet not only because it is a more manageable size, but also because of the longer, curved handle and the nicely-sloped sides that make tossing ... Read More
- It's a metal skillet, it works! This low-tech oven skillet works as designed. I use it to make Dutch Babies (German pancakes) for breakfast and it does a great job at this task. Not much more you can say... it's just a big, heavy skillet that works.
- Chef's skilletThis pan can do anything.It even makes an electric stove cook well.The preseasoning is a bonus.
