Kitchen Essentials® from Calphalon® Hard Anodized 12" Stir Fry

Kitchen Essentials® from Calphalon® Hard Anodized 12" Stir Fry
Price: $49.99
Prices subject to change.

Availability: Usually ships in 24 hours


Product Description:
This stir-fry pan by Kitchen Essentials® from Calphalon® looks as great as it works. Durable nonstick cooking surface makes stir-frying and scrambling easy. Hard-anodized exterior won't chip, crack or peel, even during the most vigorous scrubbings. Includes 2 riveted, stay-cool brushed metal handles for safer handling of hot pans. Longer handle has a hole for hanging with pride from your pan rack. Hand wash. Imported.

Features:
  • Hard-anodized exterior
  • Nonstick interior
  • Riveted, stay-cool handle for comfortable stove top cooking
  • Hand wash


Customer Reviews
Average Rating: out of 5 stars
Rating: 4 out of 5 stars - Overall high quality product
great quality. non stick is works well. It was a replacement for our worn out 13.5inch wok. I would have preferred the 13.5inch, but had trouble finding it. this was an adequate replacement, but thought it might be a tad small when cooking large quantities for more people.

some negative from a personal preference standpoint;
1) weight- a bit heavy when holding with one hand.
2) the loop handle can get a little warm, can hold, but not prolonged
3) I had to buy this because ... Read More

Rating: 5 out of 5 stars - Complete Quality
Thank you for my recent purchase the Calphalon pan is just excellent quality and value for money..Thank you Amazon.

Rating: 4 out of 5 stars - so far, so good
Seems like a pretty decent pan thus far. The Calphalon has not come off at high temps, seems just dandy for stir-fryin'.

Rating: 5 out of 5 stars - Great Value
I got this item as a gift & came back looking for more pieces because I loved the quality. I have had no issues with scratching as noted in above review & I have really used this pan.

Rating: 1 out of 5 stars - NOT HAPPY
After my husband used this pan once it was all scratched up.At first I blamed him becaues he used a metal spoon to on the pan which can be a bad thing. But then after washing it a few times (by hand, mind you), I noticed that even the rough side of the sponge stratches it!

 
 
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