Nordic Ware Scottish Scone & Cornbread Pan
from: Nordic Ware
List Price: $32.00
Prices subject to change.
Price: $31.50
You Save: $0.50 ( 2%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
This versatile pan might be used to make cornbread, biscuits or scones either atop the range or in the oven. Neat, wedge shaped pieces will pop easily out of this non-stick pan. Aluminum allows even heat conduction and desirable browning.
This versatile pan might be used to make cornbread, biscuits or scones either atop the range or in the oven. Neat, wedge shaped pieces will pop easily out of this non-stick pan. Aluminum allows even heat conduction and desirable browning.
Features:
- 8-slot pan makes scrumptious scones, cornbread, polenta, or biscuits
- Heavy cast-aluminum surface ensures quick and even heating
- Designed for use in the oven, on the stovetop, or under the broiler
- Nonstick surface releases contents effortlessly and cleans easily
- Made in America
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Nordic Ware Scone Pan
Due to the large depth of the dough (relative to the surface area), the scones come out somewhat moist, not as good as a flatter, crunchier scones (depending on one's taste, of course).If you make the scone shallower to get the crunchiness, then it will be very small.A larger diameter pan would have been much better.Good quality construction and relatively easy to clean.Sometimes the scones don't come out easily, causing breakage of the product.I use several of these pans commercially for ... Read More
Rating: - Perfect Pan with the Perfect Scones
I received this Scone Pan for christmas with a package of Sticky Fingers Cinnamon Raisin scones and I could not beleive how easy it was to mix and bake the most perfect tasting scones in your perfect pan.Thank you..
Rating: - Great and versatile pan!
This pan is absolutely fantastic!I made scones in it last week for the first time and they came out perfectly - just like from a coffeehouse!
Since it is sectioned, you won't have to roll out the dough and cut it up.When making scones, just section and push in your dough.I was a little skeptical about adding no oil considering the dough was VERY sticky, but no problems!The scones came out golden brown on the outside and soft and perfect on the inside AND they practically slid out ... Read More
Rating: - My wife loves it
And I love the scones she makes. We already have one of the same pan, and she wanted a second one. Works great-slightly difficult to clean with all the corners but nicely made and makes great pastries.
Rating: - Nice corn bread.
I use the scone pan for corn bread.If my wife and I use a standard corn bread pan, it is too much, or if less mix is used,the corn bread is too thin.The compartments work just right to bake a serving with a little left over for later.I thought the pan was not enough like the cast iron one I have used, but the compartments give just the right crust all around each serving.
- Nordic Ware Scone PanDue to the large depth of the dough (relative to the surface area), the scones come out somewhat moist, not as good as a flatter, crunchier scones (depending on one's taste, of course).If you make the scone shallower to get the crunchiness, then it will be very small.A larger diameter pan would have been much better.Good quality construction and relatively easy to clean.Sometimes the scones don't come out easily, causing breakage of the product.I use several of these pans commercially for ... Read More
- Perfect Pan with the Perfect SconesI received this Scone Pan for christmas with a package of Sticky Fingers Cinnamon Raisin scones and I could not beleive how easy it was to mix and bake the most perfect tasting scones in your perfect pan.Thank you..
- Great and versatile pan!This pan is absolutely fantastic!I made scones in it last week for the first time and they came out perfectly - just like from a coffeehouse!
Since it is sectioned, you won't have to roll out the dough and cut it up.When making scones, just section and push in your dough.I was a little skeptical about adding no oil considering the dough was VERY sticky, but no problems!The scones came out golden brown on the outside and soft and perfect on the inside AND they practically slid out ... Read More
- My wife loves itAnd I love the scones she makes. We already have one of the same pan, and she wanted a second one. Works great-slightly difficult to clean with all the corners but nicely made and makes great pastries.
- Nice corn bread.I use the scone pan for corn bread.If my wife and I use a standard corn bread pan, it is too much, or if less mix is used,the corn bread is too thin.The compartments work just right to bake a serving with a little left over for later.I thought the pan was not enough like the cast iron one I have used, but the compartments give just the right crust all around each serving.
