Calphalon Contemporary Nonstick 12-Inch Flat-Bottom Wok
from: Calphalon
Price: $100.00
Prices subject to change.Availability: Usually ships in 24 hours
Product Description:
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. If you love stir frying and are looking to decrease your consumption of fats, this non-stick wok will make it possible. You'll get fast heat and easy clean up with this piece.
Amazon.com Review:
The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look while making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalon's original and highly popular Professional Nonstick II line--but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for various cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them.
This 12-inch flat-bottom wok is an excellent example of the Contemporary Nonstick line's versatility as it cooks classic Chinese stir-fry dishes, such as Hunan Lamb, and is equally as useful for cooking soups or pan-frying fish up the sides. The pan's exterior is made of hard-anodized aluminum for superior heat distribution. The interior is coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This pan has one long ergonomic brushed stainless-steel handle and one loop handle--both of which stay cool to the touch on the stovetop and are riveted to the wok for durability. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde
From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. If you love stir frying and are looking to decrease your consumption of fats, this non-stick wok will make it possible. You'll get fast heat and easy clean up with this piece.
Amazon.com Review:
The high-quality Contemporary Nonstick line of cookware is designed to meet the needs of busy families while offering the high-quality construction associated with the Calphalon brand. These pots and pans offers a stylish, attractive look while making cooking and cleanup for family meals or special occasions easy and low-stress. Contemporary Nonstick cookware replaces Calphalon's original and highly popular Professional Nonstick II line--but with improvements to make it even better. The most obvious enhancement is in the versatile rounded and flared design of the pots and pans. This design makes a single pan suitable for various cooking techniques and provides better access for pouring and stirring. Also convenient is the capacity line on these pots and pans, which helps prevent cooks from overfilling them.
This 12-inch flat-bottom wok is an excellent example of the Contemporary Nonstick line's versatility as it cooks classic Chinese stir-fry dishes, such as Hunan Lamb, and is equally as useful for cooking soups or pan-frying fish up the sides. The pan's exterior is made of hard-anodized aluminum for superior heat distribution. The interior is coated with a nonstick surface that is resistant to peeling, chipping, flaking, or cracking. This pan has one long ergonomic brushed stainless-steel handle and one loop handle--both of which stay cool to the touch on the stovetop and are riveted to the wok for durability. All Contemporary Nonstick cookware is oven-safe up to 450 degrees F and is covered by a lifetime warranty. --Cristina Vaamonde
Features:
- 12-inch flat bottom wok for stir-frying, pan-frying, or simmering soups and stews
- Versatile flared design accommodates various cooking techniques
- Hard-anodized aluminum for superior heat conduction and distribution; nonstick interior
- Brushed stainless-steel stay-cool handles
- Oven-safe to 450 degrees F; lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: - I like everythng about this pan...
...except for the handle.The eye is a bit too small to easily hang it from a pot wrack.
I used believe it was frivolous to pay professional cookware prices for Teflon-based non-stick since the coating wears off no matter the calibre.But this is a great pan at a very reasonable price and Calphalon's multi-layer non-stick should last two or three times longer than a comparable Revereware or Farberware stir-fry, justifying the investment.And trust me, the pressional-weight anodized ... Read More
Rating: - good wok
I've been desperately looking for a durable, non-stick wok and never found one satisfying my need until this. I tried various brands such as Circulon(sp?) and Analon. Circulon is good but not very durable because residues are easily trapped in the grooves and not get cleaned, therefore the Teflon layer would peel off over years. And Analon is not really non-stick. So far this Calphalon works well for me; I don't know how long it can last though. The only cons are the heavy weight and the bottom are ... Read More
Rating: - Just Be Careful of Non Stick Interior
This is a pricey wok.The quality and ergonomics are good.The size is adequate enough for most cooking needs.JUST BE CAREFUL OF THE NON STICK INTERIOR.You may easily confuse the inside to be anodized aluminum and treat it as such.Reading the fine details, you'll find that the interior is just regular non-stick.So using any metal utensils will scratch the interior VERY easily.One wonders why use anodized aluminum if it's only on the outside.Totally defeats the purpose of anodized aluminum. ... Read More
- I like everythng about this pan......except for the handle.The eye is a bit too small to easily hang it from a pot wrack.
I used believe it was frivolous to pay professional cookware prices for Teflon-based non-stick since the coating wears off no matter the calibre.But this is a great pan at a very reasonable price and Calphalon's multi-layer non-stick should last two or three times longer than a comparable Revereware or Farberware stir-fry, justifying the investment.And trust me, the pressional-weight anodized ... Read More
- good wokI've been desperately looking for a durable, non-stick wok and never found one satisfying my need until this. I tried various brands such as Circulon(sp?) and Analon. Circulon is good but not very durable because residues are easily trapped in the grooves and not get cleaned, therefore the Teflon layer would peel off over years. And Analon is not really non-stick. So far this Calphalon works well for me; I don't know how long it can last though. The only cons are the heavy weight and the bottom are ... Read More
- Just Be Careful of Non Stick InteriorThis is a pricey wok.The quality and ergonomics are good.The size is adequate enough for most cooking needs.JUST BE CAREFUL OF THE NON STICK INTERIOR.You may easily confuse the inside to be anodized aluminum and treat it as such.Reading the fine details, you'll find that the interior is just regular non-stick.So using any metal utensils will scratch the interior VERY easily.One wonders why use anodized aluminum if it's only on the outside.Totally defeats the purpose of anodized aluminum. ... Read More
