Joyce Chen Traditional 14-Inch Flat Bottom Wok Set
from: Joyce Chen
Product Description:
This sturdy (1.5mm) weight wok set is perfect for stir-frying, steaming, deep frying and even stewing. The flat bottom of the 14" wok sits securely on any range top.The skillet handles and helper handles make it easy and comfortable to use. Set incl
This sturdy (1.5mm) weight wok set is perfect for stir-frying, steaming, deep frying and even stewing. The flat bottom of the 14" wok sits securely on any range top.The skillet handles and helper handles make it easy and comfortable to use. Set incl
Features:
- 4-piece stir-fry set with 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Lightweight carbon-steel construction heats quickly and evenly
- Maple handles stay cool on the stovetop for easier transport
- Season before use for best results
- Hand washing recommended; 25-year warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- This was a present. It made Kathy happy!
My firend Kathy asked for this as a Birthday present. It arrived on time & made her happy.
Thanks!
Rating: - Wok the walk
I love it!I'm old school and like the fact that you need to "season" the pan.I enjoy cooking on cast iron and this is very similar.No non-stick for me.If you prefer non-stick surfaces you might want to pass on this.
Rating: 
- Not for the casual cook!
This wok requires seasoning, something I was totally unprepared for. I am a casual cook who just wanted to wok around a little. Additionally, there was no warning that seasoning a wok on an electric stove is extremely difficult. Once the wok is seasoned (good luck!), it requires much extra care, and can never be washed with soap. Try the non-stick version of this or any wok if you, like me, are a casual cook.
Rating: - bosco4994
I'm no gourmet cook, but for health reasons, lately I've endeavored to eat healthier.A friend recommended wok cooking and thus began my search for a wok, settling on the Joyce Chen Carbon Steel Wok.I couldn't be more pleased, but keep in mind that you cannot begin cooking out of the box.
It is very important to season the wok properly. I spent several days, on and off, seasoning the wok until I achieved a patina like finish. Seasoning techniques are easy to find with Google. Do not ... Read More
Rating: 
- Rusts easily and pan coating sticks to food
We had a Rival electric wok that we weren't too pleased with and we decided to replace it with a wok that would work on the stovetop (non-electric).After looking at various options we chose this one.
We have owned this wok for about five years now and we threw it away yesterday, after it ruined it's last meal.We have always cared for the wok as the instructions said:seasoned before first use, always handwashed and never put in the dishwasher.We also always used either the wooden ... Read More
- This was a present. It made Kathy happy!My firend Kathy asked for this as a Birthday present. It arrived on time & made her happy.
Thanks!
- Wok the walkI love it!I'm old school and like the fact that you need to "season" the pan.I enjoy cooking on cast iron and this is very similar.No non-stick for me.If you prefer non-stick surfaces you might want to pass on this.
- Not for the casual cook!This wok requires seasoning, something I was totally unprepared for. I am a casual cook who just wanted to wok around a little. Additionally, there was no warning that seasoning a wok on an electric stove is extremely difficult. Once the wok is seasoned (good luck!), it requires much extra care, and can never be washed with soap. Try the non-stick version of this or any wok if you, like me, are a casual cook.
- bosco4994I'm no gourmet cook, but for health reasons, lately I've endeavored to eat healthier.A friend recommended wok cooking and thus began my search for a wok, settling on the Joyce Chen Carbon Steel Wok.I couldn't be more pleased, but keep in mind that you cannot begin cooking out of the box.
It is very important to season the wok properly. I spent several days, on and off, seasoning the wok until I achieved a patina like finish. Seasoning techniques are easy to find with Google. Do not ... Read More
- Rusts easily and pan coating sticks to foodWe had a Rival electric wok that we weren't too pleased with and we decided to replace it with a wok that would work on the stovetop (non-electric).After looking at various options we chose this one.
We have owned this wok for about five years now and we threw it away yesterday, after it ruined it's last meal.We have always cared for the wok as the instructions said:seasoned before first use, always handwashed and never put in the dishwasher.We also always used either the wooden ... Read More
