Chicago Cutlery Walnut Signature 5-Inch Boning Knife
from: Chicago Cutlery
List Price: $17.00
Prices subject to change.
Price: $10.64
You Save: $6.36 (37%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Chicago Cutlery 1040132 The Chicago Cutlery Walnut Signature knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to reshape. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. Features: -Boning knife. -Complements the Walnut Signature collection. -Full tang blade extends from tip of the knife to end of the handle. -Triple compression stainless steel rivets hold the handles securely. -Limited lifetime warranty. Specifications: -Blade material: Stainless Steel. -Handle material: Wood. -Hand wash recommended. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally, the heat and detergent may have a corrosive effect on the handles. After washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away.
Chicago Cutlery 1040132 The Chicago Cutlery Walnut Signature knife collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind edge technology stays sharper longer and is easy to reshape. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability. Features: -Boning knife. -Complements the Walnut Signature collection. -Full tang blade extends from tip of the knife to end of the handle. -Triple compression stainless steel rivets hold the handles securely. -Limited lifetime warranty. Specifications: -Blade material: Stainless Steel. -Handle material: Wood. -Hand wash recommended. Knife Cleaning: For best results, hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally, the heat and detergent may have a corrosive effect on the handles. After washing your knives, towel dry thoroughly and store in a dry environment with sharp edges facing down or away.
Features:
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Accessories:
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- Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
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- see more
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Customer Reviews
Average Rating:
Rating: 
- its ok
I needed a filet knife and have several other Chicago Cutlery knives.This is my least favorite.And most specifically because of the handle.I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle.The wood is just kind of ruff and feels like it needs to be sanded or something.I just don't like holding it.Maybe after a lot of use the handle smooths out or something, but I just don't care for it.Sorry CC.
Rating: 
- Handle is rough and ugly
The handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.
Rating: 
- Sharp Knife
Great utility knife.I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.
- its okI needed a filet knife and have several other Chicago Cutlery knives.This is my least favorite.And most specifically because of the handle.I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle.The wood is just kind of ruff and feels like it needs to be sanded or something.I just don't like holding it.Maybe after a lot of use the handle smooths out or something, but I just don't care for it.Sorry CC.
- Handle is rough and uglyThe handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.
- Sharp KnifeGreat utility knife.I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.
