Chicago Cutlery Walnut Signature 5-Inch Boning Knife
from: Chicago Cutlery
List Price: $11.59
Prices subject to change.
Price: $7.99
You Save: $3.60 (31%)Prices subject to change.
Availability: Usually ships in 24 hours
Features:
- 5-inch boning knife; narrow, flexible blade; used to separate meat and poultry from the bone
- High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
- Full-tang blade extends from tip of knife to end of handle, lends balance and weight
- Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
- Classic styling; hand wash only; covered by lifetime warranty
Accessories:
Related Items:
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- Chicago Cutlery Walnut Tradition 2-Piece Paring and Utility Knife Set
- Chicago Cutlery Walnut Signature 5-1/2-Inch Utility Knife
- Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel
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- see more
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- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Chicago Cutlery » Boning & Fillet Knives
- Kitchen & Housewares » Kitchen & Dining Features » Specialty Stores » Custom Stores » Kitchen & Dining Brands » Chicago Cutlery » Carving Knives & Forks
Customer Reviews
Average Rating:
Rating: 
- its ok
I needed a filet knife and have several other Chicago Cutlery knives.This is my least favorite.And most specifically because of the handle.I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle.The wood is just kind of ruff and feels like it needs to be sanded or something.I just don't like holding it.Maybe after a lot of use the handle smooths out or something, but I just don't care for it.Sorry CC.
Rating: 
- Handle is rough and ugly
The handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.
Rating: 
- Sharp Knife
Great utility knife.I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.
- its okI needed a filet knife and have several other Chicago Cutlery knives.This is my least favorite.And most specifically because of the handle.I know I should be more proud of the wood handle this knife has, but honestly I would prefer a plastic handle.The wood is just kind of ruff and feels like it needs to be sanded or something.I just don't like holding it.Maybe after a lot of use the handle smooths out or something, but I just don't care for it.Sorry CC.
- Handle is rough and uglyThe handle is really rough and used cheap wood to make. It functions OK, but doesn't feel very comfortable when using.
- Sharp KnifeGreat utility knife.I found the walnut handle a little rough which was easily fixed by rubbing hand soap on it and cleaning off excise.
