Joyce Chen Sushi Knife
from: Joyce Chen
Product Description:
When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
When it comes to precision kitchen tasks, having the proper tool makes all the difference in terms of results, and stress reduction for the cook. If you've decided to tackle sushi-making at home, by all means equip yourself properly. This knife is identical to those used by sushi chefs. In the traditional Japanese manner, the thin blade is sharpened on the right side only. A single edge cuts more cleanly and faster than a double edged knife.
Features:
- Knife based on traditional Japanese cutlery
- Precision ground, high carbon steel blade
- Traditional Ho wood handle
- Gift Boxed
- Perfect for slicing seafood, vegetables, and other ingredients for sushi and sashimi.
Accessories:
Related Items:
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Customer Reviews
Average Rating:
Rating: 
- not too shabby
I'm pretty new to making sushi.My rolls always used to flatten out when I tried to cut them.I figured this was the knife's fault (even though I sharpen my knives till they're almost razor-sharp), so I bought this knife.I like the quality of this knife, but in practice, this knife really doesn't cut sushi better than a double-edged chef's knife that's been sharpened to a very fine edge.If you're new to making sushi and are having problems with your rolls flattening when you cut them, work ... Read More
Rating: 
- Good Quality for the Price.
Didn't have great expectation since the price range for Sushi knives is pretty wide.For a novice sushi maker like me, this is plenty good.The blade is well-crafted and the bamboo handle is nice.It would have been nice to have a scabbard for it but I just replaced one of the rarely-used knives in my knife block.
Rating: - Off with their heads!
I like high quality knives, and I already have a complete set of Henkels, so it was hard for me to justify getting a knife just to cut sushi rolls.But, I wanted to try using a traditional Japanese knife that is ground on only one side as this one is. Note that this one is ground for right-hand use, though I'm fairly certain it will still cut just as well when used left-handed.
It is great for lopping off the little sushi roll ends and turning them into bite-sized snacks without squishing ... Read More
Rating: - Excellent price, great performance
Works way better than I expected. We haven't used it a ton, but I'm completely happy with what I received.
Rating: 
- good value
Price to quality ratio is exellent.It is not the top knife but if you are not professional cook you probably won't need much better then this well made knife
- not too shabbyI'm pretty new to making sushi.My rolls always used to flatten out when I tried to cut them.I figured this was the knife's fault (even though I sharpen my knives till they're almost razor-sharp), so I bought this knife.I like the quality of this knife, but in practice, this knife really doesn't cut sushi better than a double-edged chef's knife that's been sharpened to a very fine edge.If you're new to making sushi and are having problems with your rolls flattening when you cut them, work ... Read More
- Good Quality for the Price.Didn't have great expectation since the price range for Sushi knives is pretty wide.For a novice sushi maker like me, this is plenty good.The blade is well-crafted and the bamboo handle is nice.It would have been nice to have a scabbard for it but I just replaced one of the rarely-used knives in my knife block.
- Off with their heads!I like high quality knives, and I already have a complete set of Henkels, so it was hard for me to justify getting a knife just to cut sushi rolls.But, I wanted to try using a traditional Japanese knife that is ground on only one side as this one is. Note that this one is ground for right-hand use, though I'm fairly certain it will still cut just as well when used left-handed.
It is great for lopping off the little sushi roll ends and turning them into bite-sized snacks without squishing ... Read More
- Excellent price, great performanceWorks way better than I expected. We haven't used it a ton, but I'm completely happy with what I received.
- good valuePrice to quality ratio is exellent.It is not the top knife but if you are not professional cook you probably won't need much better then this well made knife
