Joyce Chen Chinese Kitchen Knife, 8-Inch
from: Joyce Chen
List Price: $45.99
Prices subject to change.
Price: $33.50
You Save: $12.49 (27%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
8", Chinese Kitchen Knife, 3-1/4" Wide Blade, High Carbon Stainless Steel, Hardwood Handle.
8", Chinese Kitchen Knife, 3-1/4" Wide Blade, High Carbon Stainless Steel, Hardwood Handle.
Features:
- Traditional knife shape for Chinese cuisine.
- 8" knife with 3 1/4" wide blade
- High Carbon Stainless Steel blade
- Hardwood Handle
- Gift Boxed
Accessories:
Related Items:
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Customer Reviews
Average Rating:
Rating: 
- best knife in my collection
This knife is the one to own.MUCH better than the more expensive german style big kitchen knives, which are very slippery to handle and seem to dull very quickly.
You can really whack big stuff like melons (I even did a coconut once), but also do delicate work on tomatoes.The tip (corner) is very sharp and more maneuverable than you would think.
The only reason I didn't give this 5 stars is because there are other, cheaper asian knives though maybe not quite as solid, ... Read More
Rating: 
- hollow ground
This is a hollow ground blade (not flat ground) which does not cut straight.The blade tends to want to rotate in the cut because of this.Get a knife with a flat ground blade, not this one.You can see the ground part at the bottom of the blade.It is a cheaper way to make knives.
Rating: - Good cleaver
I got a good deal on this and it turned out to much better than expected.Well made with a sharp edge that holds up.The only reason for a 4 is the handle is not the most comfortable or secure grip.
- best knife in my collectionThis knife is the one to own.MUCH better than the more expensive german style big kitchen knives, which are very slippery to handle and seem to dull very quickly.
You can really whack big stuff like melons (I even did a coconut once), but also do delicate work on tomatoes.The tip (corner) is very sharp and more maneuverable than you would think.
The only reason I didn't give this 5 stars is because there are other, cheaper asian knives though maybe not quite as solid, ... Read More
- hollow groundThis is a hollow ground blade (not flat ground) which does not cut straight.The blade tends to want to rotate in the cut because of this.Get a knife with a flat ground blade, not this one.You can see the ground part at the bottom of the blade.It is a cheaper way to make knives.
- Good cleaverI got a good deal on this and it turned out to much better than expected.Well made with a sharp edge that holds up.The only reason for a 4 is the handle is not the most comfortable or secure grip.
