Chicago Metallic Professional Roast 'N Broil Pan with Rack
from: Chicago Metallic
List Price: $29.00
Prices subject to change.
Price: $24.95
You Save: $4.05 (14%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack.
Made of heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup, this professional Bake and Roast Pan is designed for a variety of uses, from baking lasagna to roasting the Thanksgiving turkey. Includes non-stick roasting rack.
Features:
- Roast-and-broil pan made of heavy-weight aluminized steel for even heating
- Nonstick finish won't chip or peel; 10 times tougher than ordinary nonstick
- Folded corners add triple-thickness strength; reinforced rims eliminate warping
- Dishwasher-safe; oven-safe to 550 degrees F; nonstick roasting rack included
- Measures 13 by 9 by 2-1/4 inches; limited lifetime warranty
Accessories:
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- Kitchen & Housewares » Refinements » Kitchen & Dining (284507) » Material (material_browse) » Brushed Steel
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Customer Reviews
Average Rating:
Rating: 
- Heavy guage and cleans easily
The metal is heavy guage and works well for either broiling or baking meat or fish.Both the pan and the grate clean very easily.A winner!
Rating: - Roast & Broil a little tough to clean
This pan is "almost" everything I hoped it would be.The only drawback that I have seen is that after cooking a roast pork (which came out great by the way).The clean-up was very difficult.I didn't want to hurt the surface with Brillo, so the toughest thing I used on it was a "Scotch-Brite" scrub sponge.It took forever to get clean.Of course it doesn't have to be sparkling between uses so I still like the pan.
Rating: 
- I wanted to love this pan...
I really really did.But after using it, I have to ask
Wassup with this "nonstick" coating??!!!
On the plus side:
-Perfect size for my two-person household
-The metal pan itself is obviously well-constructed, heavy-duty, and high quality.
On the minus side:
-This is the only minus, and it's a big one--enough for me to rate this pan 1 star.The nonstick surface is crap.
I've owned this pan less than three months.The first thing ... Read More
Rating: - Wanted the Best and Got It
I bought this last year when I needed a medium-sized broiler pan. I wanted something high quality that would last for many years, work correctly, and stay clean. This fit the bill.
So far I've used it many times for roast salmon, roasted red peppers, and broiled chicken kabobs. I also use it by filling it water and leaving it in the oven while baking artisan bread. Its durable, heavy-gauge construction held up to the high heat of baking and broiling - no warping, scratching, nor discoloring ... Read More
Rating: - This is the one to buy!
Over the last several years I've gone through roasting pan after roasting pan.Inevitably, they all come to the same end.The bottom of the 'non stick' pan fails and burnt on stuff refuses to come off without taking the finish with it.And then the rust... rust in the bottom of the pan and rust on the pan rack.I've bought so many pans and inevitably this is what would happen to each of them.Until this one.This one washes clean every time.The finish is just as good as when I bought it, a year later. ... Read More
- Heavy guage and cleans easilyThe metal is heavy guage and works well for either broiling or baking meat or fish.Both the pan and the grate clean very easily.A winner!
- Roast & Broil a little tough to cleanThis pan is "almost" everything I hoped it would be.The only drawback that I have seen is that after cooking a roast pork (which came out great by the way).The clean-up was very difficult.I didn't want to hurt the surface with Brillo, so the toughest thing I used on it was a "Scotch-Brite" scrub sponge.It took forever to get clean.Of course it doesn't have to be sparkling between uses so I still like the pan.
- I wanted to love this pan...I really really did.But after using it, I have to ask
Wassup with this "nonstick" coating??!!!
On the plus side:
-Perfect size for my two-person household
-The metal pan itself is obviously well-constructed, heavy-duty, and high quality.
On the minus side:
-This is the only minus, and it's a big one--enough for me to rate this pan 1 star.The nonstick surface is crap.
I've owned this pan less than three months.The first thing ... Read More
- Wanted the Best and Got ItI bought this last year when I needed a medium-sized broiler pan. I wanted something high quality that would last for many years, work correctly, and stay clean. This fit the bill.
So far I've used it many times for roast salmon, roasted red peppers, and broiled chicken kabobs. I also use it by filling it water and leaving it in the oven while baking artisan bread. Its durable, heavy-gauge construction held up to the high heat of baking and broiling - no warping, scratching, nor discoloring ... Read More
- This is the one to buy!Over the last several years I've gone through roasting pan after roasting pan.Inevitably, they all come to the same end.The bottom of the 'non stick' pan fails and burnt on stuff refuses to come off without taking the finish with it.And then the rust... rust in the bottom of the pan and rust on the pan rack.I've bought so many pans and inevitably this is what would happen to each of them.Until this one.This one washes clean every time.The finish is just as good as when I bought it, a year later. ... Read More
