Old Stone Oven 14-Inch by 16-Inch Baking Stone
from: Old Stone Oven
List Price: $39.95
Prices subject to change.
Price: $38.90
You Save: $1.05 ( 3%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
Let's say your kitchen doesn't have a wood burning brick oven in it, yet you love the texture of the crust from a real pizzeria. Don't despair! This stone will produce an amazingly "genuine" crust right in your own oven.
Amazon.com Review:
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Let's say your kitchen doesn't have a wood burning brick oven in it, yet you love the texture of the crust from a real pizzeria. Don't despair! This stone will produce an amazingly "genuine" crust right in your own oven.
Amazon.com Review:
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures.
Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produce smoke and bad odors. The stone comes with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings. --Garland Withers
Features:
- Pizza stone duplicates crispy pizzeria-style crust
- Firebrick construction offers superior heat retention and distribution
- Flat surface releases pizza or bread quickly and easily
- Durable texture resists cracking caused by high temperatures
- Measures 14 by 16 inches; includes recipe collection
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Pizza Baking Stone
Turn your oven into a brick oven with the Old Stone Oven Pizza Stone... Now with a specially designed HEAT CORE.Absolutely the best Pizza Stone available.This specially-engineered design concentrates heat at the center delivering a delicious crispy crust evenly throughout your pizza.No more under-baked center on a large pizza.
Elizabeth's Pick"I use my Rectangular Pizza Stone for baking pizza and breads.This stone is so durable you can leave it in the oven all the time.... ... Read More
Rating: - Old Stone Oven Baking Stone
The first Old Stone Oven Baking Stone that I ordered through Cook's Direct via Amazon.com arrived broken. It had been shipped in the original box the stone comes in which is not sufficient for UPS type shipment. However, my money was refunded without problems. Instead I then purchased the same item directly from Amazon which packed the original box into another box with plenty of peanuts. It arrived in fine condition.
As for the Stone itself it truely is a great cooking utensile and ... Read More
Rating: - Great Pizza Stone
This stone is great for warming up products like pizza, rolls, and empanadas.Fits the oven perfectly and provides plenty of room to warm products.
Rating: 
- old stone oven pizza stone
I have made many a glorious pizza and many wonderful free form breads with my baking stone...I even got one for my brother in law
Rating: - Produces great crusts
I'm sorry so many customers received broken stones in the mail.I ordered mine about 2 months ago, and I was nervous about receiving it in one piece -- but I lucked out.I have been using it regularly since for both pizzas and European-style artisan breads, and it has done a great job of creating crisp, crackling, golden-brown crusts.Paired with the recipes from the book "Artisan Bread in 5 Minutes a Day" I've had wonderful results.I now keep it in the oven all the time as most of my oven use ... Read More
- Pizza Baking StoneTurn your oven into a brick oven with the Old Stone Oven Pizza Stone... Now with a specially designed HEAT CORE.Absolutely the best Pizza Stone available.This specially-engineered design concentrates heat at the center delivering a delicious crispy crust evenly throughout your pizza.No more under-baked center on a large pizza.
Elizabeth's Pick"I use my Rectangular Pizza Stone for baking pizza and breads.This stone is so durable you can leave it in the oven all the time.... ... Read More
- Old Stone Oven Baking StoneThe first Old Stone Oven Baking Stone that I ordered through Cook's Direct via Amazon.com arrived broken. It had been shipped in the original box the stone comes in which is not sufficient for UPS type shipment. However, my money was refunded without problems. Instead I then purchased the same item directly from Amazon which packed the original box into another box with plenty of peanuts. It arrived in fine condition.
As for the Stone itself it truely is a great cooking utensile and ... Read More
- Great Pizza StoneThis stone is great for warming up products like pizza, rolls, and empanadas.Fits the oven perfectly and provides plenty of room to warm products.
- old stone oven pizza stoneI have made many a glorious pizza and many wonderful free form breads with my baking stone...I even got one for my brother in law
- Produces great crustsI'm sorry so many customers received broken stones in the mail.I ordered mine about 2 months ago, and I was nervous about receiving it in one piece -- but I lucked out.I have been using it regularly since for both pizzas and European-style artisan breads, and it has done a great job of creating crisp, crackling, golden-brown crusts.Paired with the recipes from the book "Artisan Bread in 5 Minutes a Day" I've had wonderful results.I now keep it in the oven all the time as most of my oven use ... Read More
