Anolon 16-Quart Stainless Steel Covered Stockpot
from: Anolon
Product Description:
This oversized stockpot is ideal for steaming corn on the cob, lobsters and crabs. It's also handy for making stock, soups, and heroic batches of marninara sauce.
This oversized stockpot is ideal for steaming corn on the cob, lobsters and crabs. It's also handy for making stock, soups, and heroic batches of marninara sauce.
Features:
- Generous 16-quart stockpot; ideal for preparing stock and food in large quantities
- Stainless steel body; fully encapsulated aluminum core for excellent conductivity
- Riveted, 18/10 stainless steel loop handles provide a sturdy hold
- Tight-fitting lid with additional loop handle locks in moisture and flavor
- Oven-safe up to 500 degrees F; lifetime limited warranty
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Customer Reviews
Average Rating:
Rating: 
- A must have!!
I couldn't wait to receive this new pot so I could make sauce with meatballs and sausage!! My other sauce pots were just not big enough to make servings that I could then freeze...and everyone knows that sauce is better left over.So...1st day out of the box I made enough sauce to feed an army.No spilling...but more important, no burning.That much sauce in another pot might burn as it sits on the burner for up to 4 hours.This pot was great!!!It is strong, sturdy, just heavy enough to feel ... Read More
Rating: - Excellent pot for the money
What everyone said is true.Very good pot for the money.Inside does discolor, but a very minior problem for the money.
Rating: - Well made, heavy stock pot
I ordered this pot primarily for making soup, stocks and broths. It does the job beautifully and is studily made with well shaped handles and a heavy bottom. The weight feels just right, not flimsy and light like some others and yet not too heavy to use.
Rating: - Wonderful!
This is a wonderful stockpot! It is very heavyweight & I love the fact that the handles are set farther "away" from the pot so I don't burn myself. My sister had one that I had borrowed & by the time I was done using hers, I was ordering my own! I have a glasstop stove & never have a problem with this pot...it has an extremely flat heavy bottom on it. I make lots of soups & never have burned them in this pot. I would recommend this item to anyone.
Rating: - price fluctuating
I paid $59 on Jan 29, 2008. Now it's $84? What's going on?Any way very nice pot. Feels and looks good.I was using it to cook 4 pounds of pasta which it did easily.
- A must have!!I couldn't wait to receive this new pot so I could make sauce with meatballs and sausage!! My other sauce pots were just not big enough to make servings that I could then freeze...and everyone knows that sauce is better left over.So...1st day out of the box I made enough sauce to feed an army.No spilling...but more important, no burning.That much sauce in another pot might burn as it sits on the burner for up to 4 hours.This pot was great!!!It is strong, sturdy, just heavy enough to feel ... Read More
- Excellent pot for the moneyWhat everyone said is true.Very good pot for the money.Inside does discolor, but a very minior problem for the money.
- Well made, heavy stock potI ordered this pot primarily for making soup, stocks and broths. It does the job beautifully and is studily made with well shaped handles and a heavy bottom. The weight feels just right, not flimsy and light like some others and yet not too heavy to use.
- Wonderful!This is a wonderful stockpot! It is very heavyweight & I love the fact that the handles are set farther "away" from the pot so I don't burn myself. My sister had one that I had borrowed & by the time I was done using hers, I was ordering my own! I have a glasstop stove & never have a problem with this pot...it has an extremely flat heavy bottom on it. I make lots of soups & never have burned them in this pot. I would recommend this item to anyone.
- price fluctuatingI paid $59 on Jan 29, 2008. Now it's $84? What's going on?Any way very nice pot. Feels and looks good.I was using it to cook 4 pounds of pasta which it did easily.
