Handhammered carbon steel pow wok, 14"
from: Made in China
Price: $19.95
Prices subject to change.Availability: Usually ships in 1-2 business days
Product Description:
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. Imparts wok "hee",(flavor)
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. Imparts wok "hee",(flavor)
Features:
- handhammered, excellent quality, most popular among chefs
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Customer Reviews
Average Rating:
Rating: 
- Nice wok
It works fairly well, but the wok is smaller than i expected. It is still decent size though. I would recommend it to my friend.
Rating: 
- Hand Hammered WOK is it! Very Nice!
This wok is awesome. However the real trick is proper seasoning. Luckly they give very good instructions. Basically you coat the wok with vegtable oit and cook it in the oven at 400 degrees for 20 minutes. 4 times... It looks so nice that you really do not want to cook on it. However you will most likely find that the patena will come off a little when you clean it. So the solution is the second season method they provide. Here you put several cups of regulat salt in the wok and cook it on high heat ... Read More
Rating: - In constant use
I sort of followed the instructions for seasoning, I think the most important step in early use is to oil and heat the wok after washing to get off all the water and to help build up the patina.After two months of almost constant use it's developed a black shiny nonstick surface that can be wiped clean with a paper towel or if anything sticks simply putting some water in it and lightly swirling a sponge around will get it clean.
This is the perfect pan for cooking over high heat.
Read More
- Nice wokIt works fairly well, but the wok is smaller than i expected. It is still decent size though. I would recommend it to my friend.
- Hand Hammered WOK is it! Very Nice! This wok is awesome. However the real trick is proper seasoning. Luckly they give very good instructions. Basically you coat the wok with vegtable oit and cook it in the oven at 400 degrees for 20 minutes. 4 times... It looks so nice that you really do not want to cook on it. However you will most likely find that the patena will come off a little when you clean it. So the solution is the second season method they provide. Here you put several cups of regulat salt in the wok and cook it on high heat ... Read More
- In constant useI sort of followed the instructions for seasoning, I think the most important step in early use is to oil and heat the wok after washing to get off all the water and to help build up the patina.After two months of almost constant use it's developed a black shiny nonstick surface that can be wiped clean with a paper towel or if anything sticks simply putting some water in it and lightly swirling a sponge around will get it clean.
This is the perfect pan for cooking over high heat.
Read More
