Calphalon One Infused Anodized 9-Inch Chef's Skillet with Lid
from: Calphalon
List Price: $125.00
Prices subject to change.
Price: $49.99
You Save: $75.01 (60%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Brown and saute with the lid off, or simmer with it on. This very useful piece might be used for cooking meats, seafood, or vegetables. The curved sides facilitate stirring and tossing.
This exciting hybrid combines qualities of both traditional metal and non-stick cooking surfaces. Now not only can you brown, sear, and reduce sauces as the recipe intended, but you can also breathe a sigh of relief as you won't have a battle removing food and stains from the pan following use. How did this happen you ask? CALPHALON ONE INFUSED ANODIZED is manufactured with a revolutionary anodization process. Both interior and exterior surfaces are infused with an advanced release polymer which actually penetrates below the surface of the metal, into its very pores, offering superb durability and versatility. The intrinsic properties of aluminum ensure fast and even heating, as you've come to expect from Calphalon. Brown and saute with the lid off, or simmer with it on. This very useful piece might be used for cooking meats, seafood, or vegetables. The curved sides facilitate stirring and tossing.
Features:
- 9-inch chef's skillet combines qualities of traditional metal and nonstick cooking surfaces
- Advanced release polymer penetrates pores of metal so that food sears and releases easily
- Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler
- Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA
- Safe with metal, wood, and plastic utensils; lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Disappointed
I'd researched for a week and concluded that the infused anodized surface was the best choice.But after the first use, frying some bacon, the cooking surface is discolored and stained!Now I have to take the thing back.I'm really surprised at this quality failure.It also occurs to me that the handle design will make it difficult to keep it clean.However, I definitely think this particular size and design is perfect for my needs so I'll be looking at some other versions
Rating: 
- Surprisingly essential
A wide 2 qt hybrid between a saute pan and a pot... perfect for stir fry side dishes.I love the hard anodized (but not "non-stick") Calphalon surface, and this pan is no exception.A great complement to an "everyday pan" which is more flat -- it can handle, and reduce, a fair amount of liquid.
Rating: 
- One Star because I expected better
This is not the only Calphalon pan that I own, so I know its quality.And after reading all of the reviews, I'm wondering if they are having problems with consistent quality control.
I bought this pan because I need a nice chef's pan, and the price was right.After reading the information on the Calphalon website (aka "propaganda"), I figured out that I needed to treat it with kid gloves before its first use.I then cooked my usual eggs over easy, which turned into scrambled brown ... Read More
Rating: 
- Sticks when making scrambled eggs
If you really need a non-stick pan, this is not the pan to get.The non-stick surface does not work very well with heat and no amount of oil will prevent sticking.Scrambled eggs, browning ground beef, or even just preparing some garlic in oil.It all sticks.The good thing about this pan is that you can scrub the heck out of it and the non-stick coating will not come off.
Rating: - Calphalon One Infused Anodized 9" Chef Pan
I own this product and use it more often than I would a similar size fry pan.Great for browning or making eggs, also for toasting spices.Calphalon One Infused Anodized is the best.
- DisappointedI'd researched for a week and concluded that the infused anodized surface was the best choice.But after the first use, frying some bacon, the cooking surface is discolored and stained!Now I have to take the thing back.I'm really surprised at this quality failure.It also occurs to me that the handle design will make it difficult to keep it clean.However, I definitely think this particular size and design is perfect for my needs so I'll be looking at some other versions
- Surprisingly essentialA wide 2 qt hybrid between a saute pan and a pot... perfect for stir fry side dishes.I love the hard anodized (but not "non-stick") Calphalon surface, and this pan is no exception.A great complement to an "everyday pan" which is more flat -- it can handle, and reduce, a fair amount of liquid.
- One Star because I expected betterThis is not the only Calphalon pan that I own, so I know its quality.And after reading all of the reviews, I'm wondering if they are having problems with consistent quality control.
I bought this pan because I need a nice chef's pan, and the price was right.After reading the information on the Calphalon website (aka "propaganda"), I figured out that I needed to treat it with kid gloves before its first use.I then cooked my usual eggs over easy, which turned into scrambled brown ... Read More
- Sticks when making scrambled eggsIf you really need a non-stick pan, this is not the pan to get.The non-stick surface does not work very well with heat and no amount of oil will prevent sticking.Scrambled eggs, browning ground beef, or even just preparing some garlic in oil.It all sticks.The good thing about this pan is that you can scrub the heck out of it and the non-stick coating will not come off.
- Calphalon One Infused Anodized 9" Chef PanI own this product and use it more often than I would a similar size fry pan.Great for browning or making eggs, also for toasting spices.Calphalon One Infused Anodized is the best.
