Lodge Pro-Logic Pre-Seasoned 10-Inch Skillet
from: Lodge
Price: $18.99
Prices subject to change.Availability: Usually ships in 1 to 2 months
Product Description:
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pan for frying hamburgers, making skillet corn bread or scrambling eggs.
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. A perfect pan for frying hamburgers, making skillet corn bread or scrambling eggs.
Features:
- 10-inch skillet; made of cast iron for superior heat retention
- Pre-seasoned and ready to use
- Convenient assist handle
- Should be cleaned with a stiff brush and hot water; oven-safe
- 2 inches deep
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Excellent quality
Lodge Logic 10-Inch Chef's SkilletI have used this product several times already and it cooks beautifully.Plus, I received it before the expected due date.Everyone should use cast iron when possible.
Rating: - Lodge
Lodge never fails to deliver a good product. As I've said before, the only problem with Lodge Pro-logic is the pre-seasoning, which was particularly bad on this pan. I still maintain that the pre-seasoning really only saves you from scrubbing the waxy coating off and that you still need to season the cast iron so I'm not going to mark down my review because of the poor pre-seasoning on this pan. The pan, itself, has the dense feel to it that I've come to expect from Lodge. It's heavy and holds heat ... Read More
Rating: - best pan for pan fried steak
I am going to order a largercast iron pan.This was already preseasoned which saved me steps.Why go and buy a brand name cast iron fry pan when this brand did great.
Rating: - Great pan
I've been wanting to get into cast iron cookware and, after reading the user reviews for the Pro Logic line I bought a 12" and a 10".These pans are everything they say they are, great quality, absolutely no sticking from the beginning, and the difference in flavor is amazing.I haven't used my other skillets since.They're not hard to care for at all, in fact they're easier than caring for non-stick (if you're caring for your non-stick pans the way you should).I think I'm going to buy the little ... Read More
Rating: - Excellent
This is the first time I've purchased a 'pre-seasoned' cast iron pan & I have no regrets. It has all the benefits of a cast iron pan, without the need for seasoning. You can use it right away, right out of the box. Also, the pre-seasoned finish is way more uniform & thorough than any job I could do at home. I think from now on, my cast iron purchases will be for pre-seasoned items only.
- Excellent qualityLodge Logic 10-Inch Chef's SkilletI have used this product several times already and it cooks beautifully.Plus, I received it before the expected due date.Everyone should use cast iron when possible.
- Lodge Lodge never fails to deliver a good product. As I've said before, the only problem with Lodge Pro-logic is the pre-seasoning, which was particularly bad on this pan. I still maintain that the pre-seasoning really only saves you from scrubbing the waxy coating off and that you still need to season the cast iron so I'm not going to mark down my review because of the poor pre-seasoning on this pan. The pan, itself, has the dense feel to it that I've come to expect from Lodge. It's heavy and holds heat ... Read More
- best pan for pan fried steakI am going to order a largercast iron pan.This was already preseasoned which saved me steps.Why go and buy a brand name cast iron fry pan when this brand did great.
- Great panI've been wanting to get into cast iron cookware and, after reading the user reviews for the Pro Logic line I bought a 12" and a 10".These pans are everything they say they are, great quality, absolutely no sticking from the beginning, and the difference in flavor is amazing.I haven't used my other skillets since.They're not hard to care for at all, in fact they're easier than caring for non-stick (if you're caring for your non-stick pans the way you should).I think I'm going to buy the little ... Read More
- ExcellentThis is the first time I've purchased a 'pre-seasoned' cast iron pan & I have no regrets. It has all the benefits of a cast iron pan, without the need for seasoning. You can use it right away, right out of the box. Also, the pre-seasoned finish is way more uniform & thorough than any job I could do at home. I think from now on, my cast iron purchases will be for pre-seasoned items only.
