Cuisinart Chef's Classic Nonstick Hard-Anodized 10-Inch Open Skillet
from: Cuisinart
List Price: $60.00
Prices subject to change.
Price: $39.95
You Save: $20.05 (33%)Prices subject to change.
Availability: Usually ships in 24 hours
Product Description:
From eggs at breakfast to fish, chicken, or steak at dinnertime, this Cuisinart 622-24 Chefs Classic Non-Stick Hard Anodized 10in Skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Amazon.com Review:
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
From eggs at breakfast to fish, chicken, or steak at dinnertime, this Cuisinart 622-24 Chefs Classic Non-Stick Hard Anodized 10in Skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Amazon.com Review:
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 10-inch open skillet is a great all-round performer. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.
Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Features:
- 10-inch hard-anodized aluminum skillet with durable Quantanium nonstick coating
- Riveted stay-cool steel handles
- Hand wash only; oven safe up to 500 degrees F
- Limited lifetime warranty
Accessories:
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Customer Reviews
Average Rating:
Rating: 
- Still in great shape after 19 months!
We bought one of these along with the 12 inch version. After years of disappointment in non-stick skillets we've finally found a product that works and lasts. 19 months later, having seen nearly daily use of each, these skillets are still in great shape, and should last a long time to come. We can strongly recommend these skillets for quality, longevity, and bang for the buck. Here are the basic rules we follow to take care of them: No heat above medium setting, *never* use "Pam" or any spray oils ... Read More
Rating: - Wonderful And As Described
I've not had this pan very long and at least one previous reviewer complained it lost lost its non-stick over time and cited a Consumer Reports' similar conclusion. I wonder if he/she/they may have turned the heat up too high, which is against the rules and not recommended.
So far, I'm very happy with its look and feel, and although I always use a little oil even in a non-stick pan, this one has so far lived up to its promise. Fried eggs are so slippery and easy to flip! So much better ... Read More
Rating: - Nice pan, one quirk
What can you say about a pan? It cooks, and the food doesn't stick. That's about all I ask. The quirk I have found is that when you wash it, it seems that an obvious film of grease stays on the pan, and you can feel it with your finger and see the smears when you run your finger over it. That raises a question about what bacteria are thriving in that grease, and about the detergent that is dissolved in it. I have taken to washing them two times, the second time in fresh hot water that hasn't had any ... Read More
Rating: - Excellent non stick skillet
This is an excellent non stick skillet.I have used it almost every day since I received it, and it has always performed as well or better than I expected.
I am always careful not to use metal tools; and I wash it by hand, as recommended--so far the finish is just as good as the day I bought it. It heats evenly and works great for eggs for breakfast or sauteing meat or veggies for dinner.
Rating: - great pan!
We love this pan for making omelets, it never sticks and cleans perfectly.I also bought stainless pans by Cuisanart and love them too, but wish I had gotten this surface on the inside instead.
- Still in great shape after 19 months!We bought one of these along with the 12 inch version. After years of disappointment in non-stick skillets we've finally found a product that works and lasts. 19 months later, having seen nearly daily use of each, these skillets are still in great shape, and should last a long time to come. We can strongly recommend these skillets for quality, longevity, and bang for the buck. Here are the basic rules we follow to take care of them: No heat above medium setting, *never* use "Pam" or any spray oils ... Read More
- Wonderful And As DescribedI've not had this pan very long and at least one previous reviewer complained it lost lost its non-stick over time and cited a Consumer Reports' similar conclusion. I wonder if he/she/they may have turned the heat up too high, which is against the rules and not recommended.
So far, I'm very happy with its look and feel, and although I always use a little oil even in a non-stick pan, this one has so far lived up to its promise. Fried eggs are so slippery and easy to flip! So much better ... Read More
- Nice pan, one quirkWhat can you say about a pan? It cooks, and the food doesn't stick. That's about all I ask. The quirk I have found is that when you wash it, it seems that an obvious film of grease stays on the pan, and you can feel it with your finger and see the smears when you run your finger over it. That raises a question about what bacteria are thriving in that grease, and about the detergent that is dissolved in it. I have taken to washing them two times, the second time in fresh hot water that hasn't had any ... Read More
- Excellent non stick skilletThis is an excellent non stick skillet.I have used it almost every day since I received it, and it has always performed as well or better than I expected.
I am always careful not to use metal tools; and I wash it by hand, as recommended--so far the finish is just as good as the day I bought it. It heats evenly and works great for eggs for breakfast or sauteing meat or veggies for dinner.
- great pan!We love this pan for making omelets, it never sticks and cleans perfectly.I also bought stainless pans by Cuisanart and love them too, but wish I had gotten this surface on the inside instead.
